FSSC 22000 v7 Implementation Training
This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS.
Course Overview
What you'll learn
Upon completion of this course, learners will be able to:
- Identify the benefits of implementing a Food Safety Management System based on FSSC 22000 version 7 requirements.
- Identify the importance of certification.
- Explain the benefits of certification.
- Complete an objective evaluation of the organisation’s current performance.
- Identify the five phases of a project.
- Explain project management principles.
- Create an implementation plan for implementing the standard.
- Obtain an idea of how to design and document the Management System.
- Identify what’s involved in selecting a Certification Body.
- Explain the certification process.
Who This Course Is For
Key personnel within an organization tasked to develop, implement and maintain the organizations approach to food safety.
About this course
This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS.
The FSMS discussed in this course is based on the requirements of the FSSC 22000 Certification Scheme. In May 2026, the scheme was updated from Version 6 to Version 7.
Prior Knowledge
Prior to attending this training course, learners are expected to have knowledge of the following:
- Management System based on the process approach that incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.
- The core elements of a management system and the interrelationship between management responsibility and commitment, policy, planning, implementation, measurement, review and continual improvement.
- The framework of the Food Safety Management System:
- HACCP Principles
- ISO 22000:2018 Food Safety Management System
- Prerequisite Programs (PRPs)