FSMA 204 - Traceability Final Rule - Introduction Training Course

This training aims to familiarize learners with the implementation requirements of the FSMA 204 Traceability Final Rule.It would be beneficial for learners, who want to attend the Implementation training course, to have successfully completed the FSMA 204 Traceability Final Rule - Introduction training course, to familiarize themselves with the regulatory requirements and prescribed requirements of FSMA 204SESSION ONE - FSMA 204 IMPLEMENTATION (1)Learn about the FSMA 204 implementation process and how to assess the manufacturing processes and process flow.Understand the evaluation of sources of data.SESSION TWO - FSMA 204 IMPLEMENTATION (2)Understand how to identify Critical Tracking Events (CTEs) and determine Key Data Elements (KDEs).Explanation of FSMA 204 process mapping.Establishing record-keeping and documentation procedures, including the requirements of an electronic “sortable” spreadsheet.Implementation and maintenance of a Food Traceability Plan and understanding the concept of digital considerations.

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements. In May 2026, the scheme was updated from Version 6 to Version 7. This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Prior KnowledgeThis course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety. Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible.Management principles and concepts:- Plan-Do-Check-Act (PDCA) cycleFood safety management concepts, including:- HACCP Principles- Hazard analysis- Hazard and risk assessment, and management etc.- The relationship between food safety management, customer satisfaction and customer food safety requirements.Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v7.FSSC version 7 and ISO 22000:2018:- The requirements of FSSC version 7 and ISO 22000:2018 which may be gained by completing a Foundation Training course or equivalent.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Prior knowledge:This course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety.Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible.Management principles and concepts:Plan-Do-Check-Act (PDCA) cycle,Food safety management concepts, including:HACCP PrinciplesHazard analysisHazard and risk assessment, and management etc.The relationship between food safety management, customer satisfaction and customer food safety requirements.Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v7.FSSC version 7 and ISO 22000:2018:The requirements of FSSC version 7 and ISO 22000:2018 which may be gained by completing a Foundation Training course or equivalent