Single Course
BRCGS
BRCGS for Food Safety Issue 9 - Lead Auditor
You will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit.
5 Days
Virtual Class
English
Identifier: 75974041
Course Overview
What you'll learn
To provide an understanding of:
- The details of the BRC Global Standards scheme
- The requirements of the standard and how compliance can be demonstrated
- BRC Global Standards auditing protocol
- Effective auditing techniques
- Food safety auditor competencies as defined by GFSI
- Completing the audit report
- Compliance monitoring of certification bodies
- BRC Global Standards Directory
Who This Course Is For
- Certification Body Auditors
- New Auditors seeing registration
- Technical
- Quality Managers who wish to gain an in-depth understanding of the audit process
- Consultants
About this course
This 5-day in-depth course will provide an understanding of the Standard protocol, requirements and how to audit effectively. You will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit. You will develop and practice auditing techniques to include auditor competency skills required of GFSI scheme auditors.
PREQUISITES
q Learners must have prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a HACCP course of at least two days’ duration.
q Successful completion of this course, including the exam, forms part of the training necessary to become a BRC Global Standards auditor. The steps necessary to complete your training must be arranged with a BRC Global Standards-approved certification body.
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