All courses

Learn about the use of PPE and how it can reduce exposure to hazards and how assessing ergonomic risks can reduce the risk of injury/illness and enhance worker productivity.

This subject consists of 3 modules, which explore incident investigations.Overview of incident investigation.Causes and consequences of incidents.Reporting and investigation of workplace incidents.

This subject consists of 2 modules, which explore the requirements related to the management and control of hazardous chemical substances in the workplace:Overview of HCS Management and control of HCS

This subject consists of 2 modules, which explore hazard identification, workplace rules, risk assessment and implementing the relevant control measures.Hazardous Work. Conducting HIRA.

This subject consists of 1 module, which explores the importance of regular workplace inspections as part of the overall occupational health and safety program. Inspection process.

Learn about the requirements of ISO 22000:2018 so that you can implement, manage and continually improve Food Safety Management performance in your organisationCOURSE CONTENTIntroduction to food safety management, background and relationship with other management system standardsHigh level framework, clauses, process approach and risk-based thinkingProcess evaluation and improvement to control and reduce undesired effects from internal and external issuesPlanning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectivesLeadership commitment and responsibilitiesSupport and what’s needed for the management system to operate effectivelyPerformance review and monitoring to identify any actions needed for the correction and continual improvement of the management systemCOMPLETION CRITERIAThe SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.