FSSC 22000 V5 - Food Safety Systems Certification - Implementation eLearning Course

The purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC v5 for the effective implementation and management within an organisation.

The course consists of two separate eLearning modules:

1.   FSSC v5 Introduction

2.   FSSC v5 Implementation

Completion criteria: learners will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.

You will be granted 12 months access to this course, effective from the date of purchase.

OBJECTIVES

By the end of this bundle, you will be able to:

• Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standards
• Know how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisation
• Understand the importance of the Global Food Safety Initiative (GFSI)
• Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defence
• Understand the updates to the scheme from version 4.1 to version 5
• Plan how to implement FSSC v5 into any organisation

WHO SHOULD ATTEND

This course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety.

PRIOR KNOWLEDGE

It will benefit learners if they have knowledge of the following food safety management principles and concepts:

• Implementing or operating a management system within a food sector context
• Prerequisite programs as specified in ISO/TS 22002-1
• Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operates
• The principles of HACCP as defined by the Codex Alimentarius Commission