Health and Safety courses
Showing 23-33 of 39 courses
Health and Safety
Standard 11 Surface Mining Induction Refresher Training Course
This course provides participants with the refreshed and updated skills and knowledge required to meet the Queensland regulatory requirements of working in open-cut coal mining operations in Queensland.Course Content:General mining overviewLegislationGeneral safetyManaging workplace hazardsRisk managementIsolation and tagging proceduresSite communication equipment and systemsTraffic and mobile equipment proceduresLifesaving first aidLocal emergency and incident responseFirefighting and fire preventionThe environmentThe work processAssessment:This course includes the following competency-based assessments:Complete a Theory Assessment with multiple choice and short answer questionsComplete a Team Assessment on Hazard Identification and Risk Assessment.Complete a Take 5Complete 3 Safety TagsContribute to Pre-Start MeetingsComplete a Fire Extinguisher inspectionRespond to two First Aid incidents; including where you must perform at least 2 minutes of uninterrupted single rescuer cardiopulmonary resuscitation (CPR) (5 cycles of both compressions and ventilations) on an adult resuscitation manikin placed on the floor.
Health and Safety
PUAFER008 - Confine Small Emergencies in a Facility (Fire Extinguisher)
This course involves the skills and knowledge required to confine small emergencies in a facility and it applies to occupants who are required to have first attack firefighting skills. It includes preparing for emergency situations, identifying and assessing an emergency, safely confining emergencies, using initial response equipment and reporting on the facility's emergency response.Small emergencies in a facility include incidents such as small fires that can be controlled using a fire extinguisher; chemical spills that can be controlled using facility personal protective clothing and equipment and a spill kit; or a vehicle accident where there is no significant injury or damage.This course has been developed to cover the facilities as specified in Australian Standard AS3745 and AS4083. For this course, as covered by AS3745 and/or AS4083, occupants are people attending a facility on a permanent or temporary basis such as an employee, contractor, student or resident, but not a visitor or patient and a facility is a building, structure or workplace that is, or may be, occupied by people (occupants).All aspects of this course must be undertaken in line with legislative requirements, organisational policies and procedures, and accepted safe work practices.Assessment:A Theory Assessment with multiple choice and short answer questionsPractical Assessments, with tasks including:A prestart inspection on a fire extinguisherCorrect use of portable fire extinguishersCorrect use of a fire blanket
Health and Safety
ISO 45001 Lead Auditor eLearning Training Course (PECB)
As the world is moving faster than ever, technological developments have rapidly evolved and are redefining, among others, the way we live, learn, and teach. This expansive nature of the internet and technology demand new ways of adapting to this new virtual environment for all of us. This new world has given birth to a new form of studying that is both efficient and of global reach: eLearning.The ISO 45001 Lead Auditor eLearning training course enables you to gain the necessary expertise to audit occupational health and safety management system (OH&S MS) by applying widely recognized audit principles, procedures, and techniques.CertificationAfter successfully passing the exam, you can apply for one of the following credentials with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified ISO 45001 Provisional AuditorPECB Certified ISO 45001 AuditorPECB Certified ISO 45001 Lead AuditorPECB Certified ISO 45001 Senior Lead Auditor Enrolment information Learners enrolling onto this course will receive an email from PECB to set up your Learner Account, course registration, access to the course materials and final exam. If you have not received this information within 5 working days please contact Global.PECB.Training@sgs.comGeneral informationParticipants will be provided with eLearning training course videos for each section, as well as the conventional training course material containing over 400 pages of explanatory information, examples, best practices, exercises, and quizzes.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 31 CPD (Continuing Professional Development) credits. In case candidates fail the exam, they can retake it within 12 months following the initial attempt for free.PrerequisitesParticipants who attend this training course are required to have a fundamental understanding of health and Safety concepts and a comprehensive knowledge of OHSMS audit principles.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne Resit Exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)
Food Safety and Food Hygiene
Pathway
ISO 22000:2018 - Food Safety Management Systems - eLearning Bundle
Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This course consists of 3 separate eLearning courses:ISO 22000:2018 - IntroductionISO 22000:2018 - ImplementationISO 22000:2018 - Internal AuditorCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionSuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicableVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improvedAUDIENCEAnyone whose role requires them to understand how to implement a Food Safety Management System and have the knowledge and skills needed to conduct an internal audit within their organisation so that they can report on the effectiveness of the FSMS against the requirements of ISO 22000:2018.PRIOR KNOWLEDGENo prior knowledge are required for the purpose of this course.
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ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
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ISO 22000:2018 - Food Safety Management System - Implementation eLearning Course
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ISO 22000:2018 - Food Safety Management Systems - Internal Auditor eLearning Course
Food Safety and Food Hygiene
Pathway
ISO 22000:2018 - Food Safety Management System - Internal Auditor eLearning Course
Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System (FSMS) implementation.This course consists of two separate eLearning modules:ISO 22000:2018 - IntroductionISO 22000:2018 - Internal AuditorCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionPlan an internal audit of a food safety management system against ISO 22000:2018 in accordance with ISO 19011:2018 and ISO/IEC 17021-1 as applicableVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which the food safety management system is being managed and continually improvedAUDIENCEAnyone whose role requires them to have the knowledge and skills needed to conduct an internal audit within their organisation and report on the effectiveness of the food safety management system against the requirements of ISO 22000:2018.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of food safety management and protecting customers from harmHazard Analysis & Critical Control Points (HACCP) system and guidelines
1
ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
2
ISO 22000:2018 - Food Safety Management Systems - Internal Auditor eLearning Course
Food Safety and Food Hygiene
Pathway
ISO 22000:2018 - Food Safety Management System - Implementation eLearning Course
Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.This course consists of two separate eLearning modules:ISO 22000:2018 - IntroductionISO 22000:2018 - ImplementationCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionSuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditAUDIENCEAnyone who requires knowledge of the basics of ISO 22000:2018 and needs to understand how to implement the management system within their organisation.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of food safety management and protecting customers from harmHazard Analysis & Critical Control Points (HACCP) system and guidelines
1
ISO 22000:2018 - Food Safety Management Systems - Introduction eLearning Course
2
ISO 22000:2018 - Food Safety Management System - Implementation eLearning Course
Health and Safety
Root Cause Analysis eLearning Course
Learn how to use root cause analysis within your company. This course provides knowledge and skills in the most commonly used methods for root cause analysis and can help you solve challenges as they arise, as well as pre-empt issues in the future.Completion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment to complete this course.You will be granted 12 months access to this course, effective from the date of purchase.
Health and Safety
Work Permit Systems (WPS) eLearning Course
Learn about the requirements of a Work Permit System (WPS) to perform maintenance activities safely using a formal written safety control procedure that will assist in the prevention of accidents, injury to personnel, damage to plant/machinery, product, a client site or the environment.
Health and Safety
The Role of the International Labour Organisation (ILO) in Health & Safety eLearning
This subject consists of 5 modules, which explore the rules and guidelines of the International Labour Organisation (ILO) and how this knowledge can contribute to improved health and safety programmes in our organisations1. The ILO and legal liability2. National Policies on Health and Safety3. Duties of employers and employees4. Workplace Health and Safety implementation5. Labour Inspectors
Health and Safety
Safety Leadership (Behaviour Based Safety) eLearning Course
This subject consists of 3 modules, which explore the core parts of implementing a “Behaviour Based Safety: Observation and Coaching Process” in your organisation:Overview of Behaviour Based Safety (BBS) - understanding behaviour.The Observation Process - observing behaviour.The Coaching Process - improving/adjusting/correcting behaviour.
Health and Safety
Personal Protective Equipment (PPE) and Ergonomics eLearning Course
Learn about the use of PPE and how it can reduce exposure to hazards and how assessing ergonomic risks can reduce the risk of injury/illness and enhance worker productivity.