หลักสูตรทั้งหมด
แสดง 12-22 จาก 50 หลักสูตร
Food Safety and Food Hygiene
Food Allergen, Food Fraud and Food Defense Management
-What is Food Allergen/Food Fraud/Food Defense? -Update GFSI guidance document version 2020 and GFSI standard (BRCGS, IFS, FSSC 22000 and SQF) with related food allergen, food fraud and food defense requirements-Step in Developing a Food Allergen , Food Fraud and Food Defense Plan and TACCP/VACCP Assessment
Food
Food Safety and Quality Culture for Food Supply Chain
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENTIntroduction, important and impacts of food safety culture Definition, GFSI standard requirement and core elements for food safety cultureFood safety culture assessment Creation, activities for food safety culture action plan Key success and implementation of food safety culture action plan Conclusion and benefits
BRCGS
Guideline of Developing Documented Information for FSSC 22000 Version 6
*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.*** - Introduction to FSSC 22000 and ISO22000:2018 documentation- Documented Information Requirement Clause 7.5 - Implementation of FSSC 22000 and ISO22000 Documented Information
FSSC/ISO 22000 – Food Safety
FSPCA IA Conducting Vulnerability Assessments Course
Explain the importance of food defense Explain vulnerability assessment preliminary steps Explain inherent characteristics Recognize the importance of considering an inside attacker during VA Calculate potential public health impact Evaluate degree of physical access to the product and the ability of an attacker to successfully contaminate the productEvaluate vulnerability assessment data Apply the hybrid approach
BRCGS
BRCGS Food Safety Issue 9 Internal Audit and Hygiene Inspection Course
- Overview and review requirement of BRGS Food Safety Issue 9 Standard - Introduction and guideline to internal audit and hygiene inspection for comply with BRCGS Food Issue 9- Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination
BRCGS
Global Standard Food Safety Issue 9 Lead Auditor Training
• Welcome and introduction• Auditing fundamentals modules 1-4•Auditing fundamentals modules 4-6• Scope and format of the Standard• Requirements of the Standard ISSUE 9• Requirements of the Standard• Audit protocol• BRCGS compliance and support• Auditor requirements• Course exam
FSMA
Updated and Key Changes in ISO 22002-100:2025 and ISO 22002-1:2025 for Prerequisite Programmes on Food Safety
HACCP
GHPs & HACCP System Revision 2022 Requirement and Interpretation (Live Online Training)
***SGS also provides an e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***
FSSC/ISO 22000 – Food Safety
FSSC 22000 Version 7 Internal Audit and Hygiene Inspection (Food Manufacturing)
-Overview and review requirement of FSSC 22000 version 7 Standard -Introduction and guideline to internal audit and hygiene inspection for comply with FSSC 22000 version 7 Standard -Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination
FSSC/ISO 22000 – Food Safety
FSSC 22000 Version 6 Internal Audit and Hygiene Inspection (Food Manufacturing)
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.*** - Overview and review requirement of FSSC 22000 version 6 (April 2023) Standard - Introduction and guideline to internal audit and hygiene inspection for comply with FSSC 22000 version 6 (April 2023) Standard - Internal audit and hygiene inspection processes (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination
Food
Food Contact Materials for EU/US/TH Regulation Compliance
*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***