หลักสูตรเดี่ยว
FSSC/ISO 22000 – Food Safety
FSSC 22000 v7 Introduction Training eLearning Course
ออนไลน์
ภาษาอังกฤษ
รหัสอ้างอิง: 194439212
ภาพรวมหลักสูตร
หลักสูตรนี้เหมาะสำหรับใคร
- Experienced food safety professionals with an understanding of the management systems approach to food safety
Completion criteria: learners will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.
You will be granted 12 months access to this course, effective from the date of purchase.
เกี่ยวกับหลักสูตรนี้
COURSE DESCRIPTION
SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.
OBJECTIVES
On completion of this course, delegates will have an awareness of:
- Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)
- Describe the history of the FSSC 22000 Certification Scheme
- Explain the updates to the scheme from V6 TO V7
- Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety Culture
PRIOR KNOWLEDGE
Before starting this course, it is recommended that participants have prior knowledge of the:
- How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system components.
- Knowledge of prerequisite programmes
- Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the learner operates.
- An understanding of the principles of HACCP, as defined by the Codex Alimentarius.
COURSE CONTENT
- Introduction to FSSC 22000 V7
- FSSC 22000 V7 Additional Requirements
- Food Safety Management System (FSMS)
- Food Defence
- Food Fraud
- Food Safety Culture
- Summary of Changes from V6 – V7
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หลักสูตรที่เกี่ยวข้องใน FSSC/ISO 22000 – Food Safety
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