Corso singolo
Food
Food Safety and Food Hygiene
FSSC/ISO 22000 – Food Safety
Personal Development & Soft Skills
Sustainability / ESG
Metodologia HACCP rev.2023 Codex settore trasporti e logistica
Aula virtuale
Italian
Identificativo: 130066976
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ISO 14001 – Environment
Metodologie e standard di riferimento per la definizione di piani di decarbonizzazione da SBTi a ISO/DIS 50100 Sistemi di gestione dell'energia e risparmio energetico — Decarbonizzazione
Il corso approfondisce le metodologie e gli standard di riferimento per la definizione di piani di decarbonizzazione aziendale. Verranno analizzati i principali framework internazionali, tra cui SBTi (Science Based Targets initiative) e la nuova norma ISO/DIS 50100, con focus sull’integrazione dei sistemi di gestione dell’energia e sulle strategie di risparmio energetico. L’obiettivo è fornire strumenti pratici per costruire roadmap di decarbonizzazione coerenti con gli obiettivi climatici e le normative vigenti.
FSSC/ISO 22000 – Food Safety
Percorso formativo
FSSC 22000 v7 Implementation Training eLearning Course
COURSE DESCRIPTIONThe purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC V7 for the effective implementation and management within an organisation.OBJECTIVESOn completion of this course, delegates will have an awareness of:Understand the purpose of the FSSC 22000 V7 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000 FSMS requirements, sector-specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 6 to version 7Plan how to implement FSSC V7 into any organisationPRIOR KNOWLEDGEBefore starting this course, it is recommended that learners have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programsGood practice guides or trading practices relevant to the segment of the food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius
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FSSC 22000 v7 Introduction Training eLearning Course
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FSSC 22000 v7 Implementation Training eLearning Course
Personal Development & Soft Skills
Certified Six Sigma Green Belt Self-Study Training Course (PECB)
The Six Sigma Green Belt training course enables you to develop and certify the technical knowledge and skills of a Six Sigma Green Belt. The course is characterized by experiential learning, personalized labs, skill-based training, practical statistics, 1:1 attention, and immediately usable decision trees and job aides.The Six Sigma Green Belt certification is based on project simulation, in-class assignments, examination, and participation.CertificationAfter successfully passing the exam, you can apply for one of the following credentials with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified Six Sigma Provisional Green BeltPECB Certified Six Sigma Green BeltEnrolment informationBy enrolling on this course you agree to your personal information being passed to PECB.Learners enrolling onto this course will receive an email from PECB to set up your Learner Account, course registration, access to the course materials and final exam.If you have not received this information within 5 working days please contact Global.PECB.Training@sgs.comGeneral informationParticipants will receive comprehensive training materials, compromising more than 500 pages of content, including practical examples, exercises, and quizzes.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 16 CPD (Continuing Professional Development) credits.Candidates who complete the training but do not pass the exam can retake the exam at no additional cost within a 12-month period from the initial exam datePrerequisitesNoneThe fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF) (AMF is not applicable for Foundation, Provisional and Transition Certification)