All courses

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of changes from Version 6 to Version 7OBJECTIVESOn completion of this course, delegates will have an awareness of:• The changes between Version 6 to Version 7PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:•    Management systems and understand the Plan-Do-Check-Act (PDCA) cycle•    Concepts of management systems and the relationship between organisations•    Commonly used terms and definitions, as given in FSSC Version 6COURSE CONTENT•    Introduction•    Scheme overview•    Scope•    Structure changes•    Category changes

COURSE DESCRIPTIONSGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. OBJECTIVESOn completion of this course, delegates will have an awareness of:Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)Describe the history of the FSSC 22000 Certification SchemeExplain the updates to the scheme from V6 TO V7Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety CulturePRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system components.Knowledge of prerequisite programmesExperience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the learner operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius.COURSE CONTENTIntroduction to FSSC 22000 V7FSSC 22000 V7 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from V6 – V7

This eLearning course aims to familiarise you with the auditing management systems guidelines in accordance with ISO 19011:2018.