Single Course
Food
食品過敏原訓練課程
6小時
In-person
Next: 29 Sep 2026
Chinese (Traditional)
Identifier: 131174440
Course Overview
What you'll learn
‧ 過敏原簡介與管理
‧ 過敏對於人體可能的危害
‧ 工廠如何執行過敏原管制
‧ 過敏原管理有效性之評估
效益
‧ 建立食品工廠GHP管理相關，內容滿足ISO 22000第7條的PRP需求，進而推動對工廠 之內部系統管理工作。
‧ 說明食物過敏原基本原則，清楚工廠從原料開始至設備清潔其內容要求，熟悉所設計的生產 管理系統。
‧ 從研習中學到 “如何作好原料安全管理” 及“含過敏原產品製造之規劃與生產” 。
‧ 參加全程課程並考試通過者，授予SGS「成功修業證書」。
Who This Course Is For
‧ 製造主管/幹部
‧ 品保/品管幹部
‧ 衛管/倉管人員
About this course
此項培訓的目標是培養企業幹部具備對食品過敏原風險規劃與執行管理的能力，並學習如何在產品製造中分類與管制，透過案例演練使學員能掌握食品安全之重要風險管理, 以協助企業持續改善。
原價NT$4,000，網路優惠價NT$3,800
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