All courses
Showing 122-132 of 389 courses
FSMA
FSPCA Preventive Controls for Human Food Version 2.0
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***The content of this course will cover the following areas:The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
Sustainability / ESG
Carbon Footprint of Organization
FSSC/ISO 22000 – Food Safety
Risk Assessment and Hazard Analysis in Food Industry for HACCP System
*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***- Food Hazard in food industry / อันตรายทางอาหารสำหรับอุตสาหกรรมอาหาร- Basic risk management process / กระบวนการพื้นฐานสำหรับการบริหารจัดการความเสี่ยงRisk Management / การบริหารจัดการความเสี่ยงRisk Assessment / การประเมินความเสี่ยงRisk Communication / การสื่อสารความเสี่ยง- Risk assessment process / กระบวนการประเมินความเสี่ยงRisk Identification / การบ่งชี้ความเสี่ยงRisk Analysis / การวิเคราะห์ความเสี่ยงRisk Evaluation / การประเมินความเสี่ยงRisk Treatment / การจัดการความเสี่ยง
HACCP
GHPs & HACCP System Revision 2022 Internal Audit Course (Live Online Training)
- Overview and review requirement of Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 Standard.- Introduction and guideline to internal audit for comply with Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 2022 Standard.- Internal audit process (Planning, Preparation, conducting audit, Audit conclusion and finding, CAR Writing, Audit report, Follow-up and Closed Out) + Workshop and Paper Examination.
Laboratory
ISO/IEC 17025:2017 Internal Audit
*** SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENTType of laboratoriesScope of accreditationManagement requirementsTechnical requirementsStep of accreditation
ISO 9001 – Quality
Risk Management for QMS
***SGS also provide e-certificateand e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***CONTENTIntroduction to the ISO 9001:2015ISO 9001:2015 and Risk Based ThinkingRisk Management ProcessRisk Assessment ProcessRisk for QMS
Social Responsibility
Intensive Higg FEM 4.0 module
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables learners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***To prepare the organization’s understanding of Higg Facility Environmental Module
Food
GMP+ for Feed and Feed Ingredient Requirement and Interpretation (Live Online Training)
The GMP+ FC 2020 training course objectives are provide to delegates with a concept of good manufacturing practice for feed industry both of initial company and transition to new version. The course gives a clear overview of the requirements and concerned document of code to allow the delegates gain a practical understanding of the standard requirements.
Food Safety and Food Hygiene
GACP for Medical Cannabis to Export Market
- The requirement details of Good Agricultural and Collection Practice (GACP) for Medical Cannabis and its related applicable regulations.- Example, Study case, Workshop, and Guides on how to implement the GACP requirements to suit cannabis cultivation effectively.
BRCGS
Guideline for Practical Implementation in Accordance with BRCGS Food Packaging and Packaging Materials Issue 7
-Introduction & Product safety and Quality management system (Part I of Standard)-Audit Protocol (Part III of Standard)-Interpretation of the Requirement (Part II of Standard)1. Senior management commitment2. Hazard analysis and risk assessment3. Product safety and quality management4. Site standards5. Product and process control6. Personnel7. Requirements for trade products
Food Safety and Food Hygiene
Engineering Worked Excellence with Food Safety Aligned with International Standards
***SGS also provide e-certificate and e-document (e-document will be provided for In-house training only). This enables leaners to be free from certificate loss, to reduce storage space, and ultimately to be environmental-friendly to which SGS’s current policy is attached.***Describe the purpose of a Food Safety management system requirement related engineer duty for maintenance and utility for commissioning including chemical handling