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FSSC 22000 V5 - Food Safety Systems Certification - Internal Auditor eLearning Course
The course consists of two separate eLearning modules:1. FSSC 22000 V5 - Food Safety Systems Certification IntroductionThis will familiarise you with the process to establish, implement, operate, monitor, review and maintain a FSMS based on the framework and requirements of ISO 22000:2018 and the FSSC 22000 v5 additional requirements and prerequisite programs. 2. FSSC 22000 V5 - Food Safety Systems Certification Internal AuditorLearn how to conduct an internal audit of a FSMS based on FSSC 22000 v5, ISO 22000:2018 and prerequisite programs in order to report on the effectiveness of the management system implementation in accordance with ISO 19011:2018, ISO 22002-1:2009 as applicable and contribute to the continual improvement of the FSMS.Completion criteria: learners will be required to complete the entire course and gain a pass mark of 60% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase. In this course you will learn:The purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsHow to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationThe importance of the Global Food Safety Initiative (GFSI)How to protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceAbout the updates to the scheme from version 4.1 to version 5The process of completing an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs)) Types of audit and principles of auditing in order to maintain and improve food safety standards in an organisation Role of an auditor and the activities involved in planning and conducting an internal audit of a FSMS based on FSSC 22000 V5, ISO 22000:2018 and in accordance with ISO 19011:2018 This course assumes that the learner has knowledge of the following food safety management principles and concepts including:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and or trading practices relevant to the segment of the food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius CommissionHazard analysis experience (hazard and risk assessment)Commonly used food safety management terms and definitions as outlined in ISO 22000:2018 and FSSC 22000 v5
FSSC/ISO 22000 – Food Safety
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FSSC 22000 V5 - Food Safety Systems Certification - Implementation eLearning Course
The purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC v5 for the effective implementation and management within an organisation.The course consists of two separate eLearning modules:1. FSSC v5 Introduction2. FSSC v5 ImplementationCompletion criteria: learners will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan how to implement FSSC v5 into any organisationWHO SHOULD ATTENDThis course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission
FSSC/ISO 22000 – Food Safety
Pathway
FSSC 22000 V5 - Food Safety Systems Certification - eLearning Bundle
Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 3 separate eLearning courses:FSSC v5 Introduction CourseFSSC v5 Implementation CourseFSSC v5 Internal Auditor CourseCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))How to maintain and improve foodPlan and prepare activities in readiness for the certification auditVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improvedWHO SHOULD ATTENDThis course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission
Food
Pathway
FSSC 22000 V5 & HACCP - Introduction eLearning Bundle
Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 2 separate eLearning courses:FSSC v5 Introduction CourseHACCP Introduction CourseCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the updates to the scheme from version 4.1 to version 5Understand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsWHO SHOULD ATTENDThis course is designed for anyone who required knowledge of the basics of HACCP and FSSC v5 or is responsible for managing food safety into an organisation.PRIOR KNOWLEDGENo prior knowledge is needed.
Food
Pathway
FSSC 22000 V5 & HACCP - Internal Auditor eLearning Course
This course will help you to understand how to conduct an internal audit of a FSMS based on FSSC v5 and HACCP so that you can report on the effectiveness of the management system implementation in accordance with ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.The course consists of three separate eLearning modules:FSSC v5 IntroductionHACCP IntroductionInternal AuditorCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Plan and prepare activities in readiness for the certification auditUnderstand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsWHO SHOULD ATTENDThis course is designed for experienced food safety professionals, food operators, food handlers or anyone whose role require knowledge or is responsible for managing food safety into an organisation.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission
Food
Pathway
FSSC 22000 V5 & HACCP - Implementation eLearning Bundle
Learn how to manage food safety hazards into an organisation by using FSSC v5 and HACCP approach to reduce and continually improve food safety hazards.The course consists of three separate eLearning modules:FSSC v5 IntroductionHACCP IntroductionImplementationCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Understand the updates to the scheme from version 4.1 to version 5Understand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsWHO SHOULD ATTENDThis course is designed for experienced food safety professionals, food operators, food handlers or anyone whose role require knowledge or is responsible for managing food safety into an organisation.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission
Food
Pathway
FSSC 22000 V5 & HACCP - eLearning Bundle
Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 4 separate eLearning courses:FSSC v5 Introduction CourseHACCP Introduction CourseImplementation CourseInternal Auditor CourseCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Understand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsHow to maintain and improve foodPlan and prepare activities in readiness for the certification auditVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improvedWHO SHOULD ATTENDThis course is designed for experienced food safety professionals, food operators, food handlers and anyone whose role requires knowledge of the basics of FSSC v5 and HACCP or is responsible for managing food safety for the organisation.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission
Food
Pathway
Food Contamination Training Bundle
Course DescriptionWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organization, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order. SGS has developed these courses to benefit clients wishing to gain knowledge of specific food topics through short, easily digestible modules.This bundle consist of 6 separate eLearning courses: Allergens, E.coli, Foreign Bodies, Listeria, Salmonella and Staphylococcus Aureus.Learning ObjectivesUpon completion of this course, learners will be able to:You will fully understand the effects of allergens on the human body and the correct solutions for prevention.Gain a comprehensive understanding of the effects of E. coli contamination on the human body and effective strategies for prevention.Understand the impact of foreign body contamination on food safety and health, along with effective detection and prevention strategies.Gain a detailed understanding of the effects of Listeria contamination and critical prevention methods to ensure food safety.Develop a comprehensive understanding of Salmonella contamination and effective strategies to safeguard against outbreaks.Understand the health risks of Staphylococcus contamination and practical prevention strategies to ensure food safety.Enhance your skillset and knowledge within the restaurant, hospitality, and food industries.Learn about common food contaminants, the symptoms of allergic reactions, and strategies for responding to enhance safety.Earn certifications that validate your expertise, support regulatory compliance, and enhance career prospects.AudienceThis course is designed for:This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
Save ฿2,960.00 vs. buying separately
1
Allergens Training Course
2
E.coli Training Course
3
Foreign Bodies Training Course
4
Listeria Training Course
5
Salmonella Training Course
6
Staphylococcus Aureus Training Course
Others
ISO 37301 Lead Auditor Self-Study Training Course (PECB)
The PECB Certified 37301 Lead Auditor training course enables you to develop the necessary competence to perform compliance management system (CMS) audits by applying widely recognized audit principles, procedures, and techniques.Many organizations seek competent auditors to determine whether their policies, procedures, and controls adhere to ISO 37301 requirements. This training course aims to help you complete these tasks successfully and intends to reflect the importance of effective CMS audits. In addition, this training course aims to strengthen your knowledge and skills to plan and carry out CMS audits based on the guidelines for auditing management systems provided in ISO 19011 and the certification process described in ISO/IEC 17021-1.This training course can potentially qualify you to conduct audits on behalf of conformity assessment bodies.The exercises, quizzes, and case studies provided in this training course are designed to help you practice the most important aspects of a CMS audit: ISO 37301 requirements, auditing principles, tools and techniques used to obtain evidence, leading a team of auditors, conducting interviews with auditee, reviewing documented information, drafting nonconformity reports, and preparing the final audit report.After successfully completing the training course, you can sit for the exam which is designed to measure your knowledge and skills regarding CMS audits. If you successfully pass the exam, you can apply for the “PECB Certified ISO 37301 Lead Auditor” credential. The “PECB ISO 37301 Lead Auditor” certification validates your professional capabilities and demonstrates that you have the knowledge and skills to audit a CMS based on ISO 37301.CertificationAfter successfully passing the exam, you can apply for one of the following credentials with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified ISO 37301 Provisional AuditorPECB Certified ISO 37301 AuditorPECB Certified ISO 37301 Lead AuditorPECB Certified ISO 37301 Senior Lead AuditorEnrolment informationBy enrolling on this course you agree to your personal information being passed to PECB.Learners enrolling onto this course will receive an email from PECB to set up your Learner Account, course registration, access to the course materials and final exam.If you have not received this information within 5 working days please contact Global.PECB.Training@sgs.comGeneral informationPECB will provide training material of over 450 pages of information and practical examples.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 16 CPD (Continuing Professional Development) credits.In case of exam failure, the candidate can retake the exam once for free within 12 months following the initial exam date.PrerequisitesIn order to fully benefit from this training course, participants should have a fundamental understanding of ISO 37301 requirements (or ISO 19600 guidelines) for a CMS and a comprehensive knowledge of audit principles.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)
Digital Trust
ISO 37301 Foundation Self-Study Training Course (PECB)
The PECB Certified ISO 37301 Foundation training course presents the basic concepts of compliance and the requirements of ISO 37301 for a compliance management system (CMS). In this training course, you will learn about the various aspects of a CMS, including the compliance policy, compliance culture, compliance risk assessment, operational controls, performance measurements, leadership and commitment, internal audit, management review, and continual improvement.After completing the training course, you can sit for the exam. If you successfully pass the exam, you can apply for the “PECB Certificate Holder in ISO 37301 Foundation” certificate. An internationally recognized “PECB ISO 37301 Foundation” certificate demonstrates that you have the necessary professional capabilities to be part of an ISO 37301 CMS implementation project.CertificationAfter successfully passing the exam, you can apply for the following credential with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certificate Holder in ISO 37301 Foundation.Enrolment informationBy enrolling on this course you agree to your personal information being passed to PECB.Learners enrolling onto this course will receive an email from PECB to set up your Learner Account, course registration, access to the course materials and final exam.If you have not received this information within 5 working days please contact Global.PECB.Training@sgs.comGeneral informationPECB will provide training material of over 200 pages of information and practical examples.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 7 CPD (Continuing Professional Development) credits.In case of exam failure, the candidate can retake the exam once for free within 12 months of the initial exam date.PrerequisitesThere are no prerequisites to participate in this training course.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)
Digital Trust
ISO 37001:2025 Transition Self-Study Training Course (PECB)
The ISO 37001:2025 Transition training course helps participants thoroughly understand the differences between ISO 37001:2016 and ISO 37001:2025 and equips them with the knowledge needed to align an anti-bribery management system (ABMS) with the updated standard.Published in February 2025, the second edition of ISO 37001 maintains the same structure and core requirements as the 2016 version, ensuring continuity in the framework for establishing an effective ABMS. However, the standard has undergone a technical revision to incorporate key updates and improvements, including the integration of the Amendment ISO 37001:2016/Amd 1:2024.This training course provides a comprehensive overview of the key changes in ISO 37001:2025. It includes the introduction of subclauses on climate change, highlighting the growing importance of sustainability in fostering a strong compliance culture. It also covers the changes addressing conflicts of interest and the role and responsibilities of the anti-bribery function. Additionally, the course highlights the harmonization of wording in ISO 37001 with other ISO standards, ensuring smoother integration of the ABMS with other management systems.Upon completing the training, you will be eligible to sit for the exam. If you successfully pass the exam, you can apply for the PECB Certified ISO 37001:2025 Transition credential. This internationally recognized certificate demonstrates that you possess the knowledge and professional capabilities to update an ABMS in line with the latest ISO 37001:2025 requirements.CertificationAfter successfully passing the exam, you can apply for the following credential with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified ISO 37001:2025 TransitionEnrolment informationBy enrolling on this course you agree to your personal information being passed to PECB.Learners enrolling onto this course will receive an email from PECB to set up your Learner Account, course registration, access to the course materials and final exam.If you have not received this information within 5 working days please contact Global.PECB.Training@sgs.comGeneral informationPECB will provide training material of over 120 pages of information and practical examples.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 7 CPD (Continuing Professional Development) credits.In case of exam failure, the candidate can retake the exam once for free within 12 months of the initial exam date.PrerequisitesThere are no prerequisites to participate in this training course.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF)