Single Course
Food
Listeria Training Course
Food Safety for Food Professionals
eLearning
English
Identifier: 167026627
Course Overview
What you'll learn
On completion of this course you will be able to:
- Gain a detailed understanding of the effects of Listeria contamination and critical prevention methods to ensure food safety.
- Strengthen skills and knowledge for monitoring, controlling, and mitigating Listeria risks in food manufacturing and storage environments.
- Learn about symptoms of Listeria infection, contamination sources, and best practices for maintaining safe food production.
- Achieve certifications to validate expertise, support compliance with food safety regulations, and advance career development.
Who This Course Is For
This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
About this course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.
COURSE CONTENT
- What is Listeria?
- Signs and symptoms of Listeriosis.
- What makes Listeria unique?
PRIOR KNOWLEDGE
No prior knowledge is required to complete this course.
COURSE CERTIFICATION:
On completion of this course:
- The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.
- You have 12 months access to this course, effective from the date of purchase.
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Save with a bundle
This course is available as part of a discounted bundle.
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