FSSC/ISO 22000 – Food Safety courses

The purpose of this course is to provide you with the knowledge and skills required to better understand the requirements of FSSC V6 for the effective implementation and management within an organisation.The course consists of three separate eLearning modules:FSSC v6 IntroductionHACCP Refresher and CODEX ALIMENTARIUS 2022 UPDATESImplementationCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Understand the purpose of FSSC 22000 v6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 5.1 to version 6Plan how to implement FSSC V6 into any organisationUnderstand how the Hazard Analysis & Critical Control Points (HACCP) helps food businesses reduce the risk of safety hazards in foodFamiliarise with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesIdentify and effectively control the hazards in your organisation relating to food safetyLearners will need to demonstrate acceptable performance in these areas to complete the course successfullyWHO SHOULD ATTENDThis course is designed for experienced food safety professionals with an understanding of the management systems approach to food safetyPRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius CommissionFood safety hazardsWorking in a food catering establishment

Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 4 separate eLearning courses:FSSC v6 Introduction CourseHACCP Refresher & Codex Alimentarius 2022 Updates CourseImplementation CourseInternal Auditor CourseCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase. OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v6 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 5.1 to version 6Plan an internal audit of a food safety management system against FSSC 22000 V6 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))How to maintain and improve foodPlan and prepare activities in readiness for the certification auditVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improvedUnderstand how the Hazard Analysis & Critical Control Points (HACCP) helps food businesses reduce the risk of safety hazards in foodFamiliarise with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesIdentify and effectively control the hazards in your organisation relating to food safetyLearners will need to demonstrate acceptable performance in these areas to complete the course successfullyWHO SHOULD ATTENDThis course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety PRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius CommissionFood safety hazardsWorking in a food catering establishment

The purpose of this course is to provide learners with the knowledge and skills required to better understand the requirements of FSSC v5 for the effective implementation and management within an organisation.The course consists of two separate eLearning modules:1. FSSC v5 Introduction2. FSSC v5 ImplementationCompletion criteria: learners will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion learners will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan how to implement FSSC v5 into any organisationWHO SHOULD ATTENDThis course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission

Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 3 separate eLearning courses:FSSC v5 Introduction CourseFSSC v5 Implementation CourseFSSC v5 Internal Auditor CourseCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))How to maintain and improve foodPlan and prepare activities in readiness for the certification auditVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improvedWHO SHOULD ATTENDThis course is designed for experienced food safety professionals with an understanding of the management systems approach to food safety.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission

Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 2 separate eLearning courses:FSSC v5 Introduction CourseHACCP Introduction CourseCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the updates to the scheme from version 4.1 to version 5Understand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsWHO SHOULD ATTENDThis course is designed for anyone who required knowledge of the basics of HACCP and FSSC v5 or is responsible for managing food safety into an organisation.PRIOR KNOWLEDGENo prior knowledge is needed.

This course will help you to understand how to conduct an internal audit of a FSMS based on FSSC v5 and HACCP so that you can report on the effectiveness of the management system implementation in accordance with ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.The course consists of three separate eLearning modules:FSSC v5 IntroductionHACCP IntroductionInternal AuditorCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Plan and prepare activities in readiness for the certification auditUnderstand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsWHO SHOULD ATTENDThis course is designed for experienced food safety professionals, food operators, food handlers or anyone whose role require knowledge or is responsible for managing food safety into an organisation.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission

Learn how to manage food safety hazards into an organisation by using FSSC v5 and HACCP approach to reduce and continually improve food safety hazards.The course consists of three separate eLearning modules:FSSC v5 IntroductionHACCP IntroductionImplementationCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Understand the updates to the scheme from version 4.1 to version 5Understand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsWHO SHOULD ATTENDThis course is designed for experienced food safety professionals, food operators, food handlers or anyone whose role require knowledge or is responsible for managing food safety into an organisation.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission

Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 4 separate eLearning courses:FSSC v5 Introduction CourseHACCP Introduction CourseImplementation CourseInternal Auditor CourseCompletion criteria: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Understand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsHow to maintain and improve foodPlan and prepare activities in readiness for the certification auditVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improvedWHO SHOULD ATTENDThis course is designed for experienced food safety professionals, food operators, food handlers and anyone whose role requires knowledge of the basics of FSSC v5 and HACCP or is responsible for managing food safety for the organisation.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission