SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTS What are Foreign Bodies?What are the effects of Foreign Body contamination?How to prevent Foreign Bodies?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION On completion of this course:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.

SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.COURSE CONTENTWhat is E.coli?What makes E.coli unique?How to prevent E.coli?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATIONOn completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.

SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.COURSE CONTENTWhat are food allergens?What is an allergic reaction?How to prevent cross-contamination?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.

Learn about the requirements of a Work Permit System (WPS) to perform maintenance activities safely using a formal written safety control procedure that will assist in the prevention of accidents, injury to personnel, damage to plant/machinery, product, a client site or the environment.

This subject consists of 5 modules, which explore the rules and guidelines of the International Labour Organisation (ILO) and how this knowledge can contribute to improved health and safety programmes in our organisations 1.    The ILO and legal liability 2.    National Policies on Health and Safety  3.    Duties of employers and employees  4.    Workplace Health and Safety implementation  5.    Labour Inspectors 

Learn about the use of PPE and how it can reduce exposure to hazards and how assessing ergonomic risks can reduce the risk of injury/illness and enhance worker productivity.

Module 1 - Benefits of ISO 9001Module 2 - Seven principles of quality managementModule 3 - Roles of Top ManagementModule 4 - Improvement

This subject consists of 1 module, which explores the importance of regular workplace inspections as part of the overall occupational health and safety program.   Inspection process. 

This subject consists of 3 modules, which explore incident investigations. Overview of incident investigation.  Causes and consequences of incidents. Reporting and investigation of workplace incidents.

Module 1 - Importance of ISO14001 to Business & Future Trends for SustainabilityModule 2 - Conclusion of ISO14001 Structure and Requirements for Top ManagementModule 3 - ISO14001 Core tools for Top ManagementModule 4 - The role of top management in ISO 14001