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Hazardous Chemical Substances (HCS) eLearning Others
50 Minutes eLearning
Hazardous Chemical Substances (HCS) eLearning
This subject consists of 2 modules, which explore the requirements related to the management and control of hazardous chemical substances in the workplace:  Overview of HCS   Management and control of HCS 
Hazard Identification and Risk Assessment (HIRA) eLearning Others
45 Minutes eLearning
Hazard Identification and Risk Assessment (HIRA) eLearning
This subject consists of 2 modules, which explore hazard identification, workplace rules, risk assessment and implementing the relevant control measures.  Hazardous Work.   Conducting HIRA.
Food Safety and Food Hygiene for Catering Intermediate Food Safety and Food Hygiene
1 Hour 45 Minutes eLearning
Food Safety and Food Hygiene for Catering Intermediate
หลักสูตรนี้จัดทำขึ้นเพื่อให้ผู้เข้าอบรมได้รับความรู้และทักษะเรื่องความปลอดภัยทางด้านอาหารและสุขลัษณะที่จำเป็นในการทำงานในที่มีการจัดปรุงอาหาร และอีกทั้งเพื่อเพิ่มความมั่นใจว่าสถานที่นั้นๆ เป็นไปตามข้อกำหนดกฎหมายด้านความปลอดภัยทางอาหารในประเทศไทย
Confined Spaces eLearning Others
1 Hour 45 Minutes eLearning
Confined Spaces eLearning
This subject consists of 5 modules, which explore confined spaces. Overview of confined spaces.  Confined space hazards. Control of confined space hazards. Roles, responsibilities and training requirements. Confined space entry programme.

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