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Showing 386-394 of 394 courses
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Personal Protective Equipment (PPE) and Ergonomics eLearning
Learn about the use of PPE and how it can reduce exposure to hazards and how assessing ergonomic risks can reduce the risk of injury/illness and enhance worker productivity.
ISO 9001 – Quality
ISO 9001:2015 for Managerial Level
Module 1 - Benefits of ISO 9001Module 2 - Seven principles of quality managementModule 3 - Roles of Top ManagementModule 4 - Improvement
Others
Inspections eLearning
This subject consists of 1 module, which explores the importance of regular workplace inspections as part of the overall occupational health and safety program.
Inspection process.
Others
Incident Investigation eLearning
This subject consists of 3 modules, which explore incident investigations.
Overview of incident investigation.
Causes and consequences of incidents.
Reporting and investigation of workplace incidents.
ISO 14001 – Environment
How to Transform ISO14001 to Business Strategy
Module 1 - Importance of ISO14001 to Business & Future Trends for SustainabilityModule 2 - Conclusion of ISO14001 Structure and Requirements for Top ManagementModule 3 - ISO14001 Core tools for Top ManagementModule 4 - The role of top management in ISO 14001
Others
Hazardous Chemical Substances (HCS) eLearning
This subject consists of 2 modules, which explore the requirements related to the management and control of hazardous chemical substances in the workplace:
Overview of HCS
Management and control of HCS
Others
Hazard Identification and Risk Assessment (HIRA) eLearning
This subject consists of 2 modules, which explore hazard identification, workplace rules, risk assessment and implementing the relevant control measures.
Hazardous Work.
Conducting HIRA.
Food Safety and Food Hygiene
Food Safety and Food Hygiene for Catering Intermediate
หลักสูตรนี้จัดทำขึ้นเพื่อให้ผู้เข้าอบรมได้รับความรู้และทักษะเรื่องความปลอดภัยทางด้านอาหารและสุขลัษณะที่จำเป็นในการทำงานในที่มีการจัดปรุงอาหาร และอีกทั้งเพื่อเพิ่มความมั่นใจว่าสถานที่นั้นๆ เป็นไปตามข้อกำหนดกฎหมายด้านความปลอดภัยทางอาหารในประเทศไทย
Others
Confined Spaces eLearning
This subject consists of 5 modules, which explore confined spaces.
Overview of confined spaces.
Confined space hazards.
Control of confined space hazards.
Roles, responsibilities and training requirements.
Confined space entry programme.
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Gain nationally recognised safety credentials through intensive hands-on training with industry-leading instructors.