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Environment, Occupational Health and Safety Foundation (EHS)
The course aims to provide a structured training to impart knowledge of effective Integrated Management System – ISO 14001 (Environmental) and OHSAS 18001 (Occupational, Health & Safety) foundation, which serves as a valuable management tool. For any organization that wants to manage its integrated management system effectively and meet requirements set out in ISO 9001, ISO 14001 & OHSAS 18001, this course will enable them to use the internal audit approach to fine-tune their integrated management system.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.
Log Out & Tag Out (LOTO)
FSSC 22000 Basic Training Course For Packaging Industry
Environment, Occupational Health and Safety Internal Auditor (EHS) based on ISO 19011
The course aims to provide a structured training to impart knowledge of effective Integrated Management System – ISO 14001 (Environmental) and OHSAS 18001 (Occupational, Health & Safety) internal audit, which serves as a valuable management tool. For any organization that wants to manage its integrated management system effectively and meet requirements set out in ISO 9001, ISO 14001 & OHSAS 18001, this course will enable them to use the internal audit approach to fine-tune their integrated management system.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.
BRCGS Packaging Issue 5: An Overview of Key Requirements & Benefits
BRCGS for Product Safety Management: Environmental Monitoring Training Course
Psychosocial Hazard at the Workplace
MSPO MS2530:2022 Transition Training
The objective of this course is to equip delegates with knowledge and skills required to interpret the new MSPO MS2530:2022 series of standards.This course will impart the knowledge and understanding of the MSPO requirements to allow them to understand the requirements of implementing a sustainability management system in compliance with the requirements of the MSPO standards.
FSSC 22000 Series Of Training Course - Equipment Management
Food Safety Series Of Training Course Validation & Verification
Food
Environmental Monitoring Program Training For Food Facilities
Food pathogens that have caused recalls and outbreaks can periodically be found in food production environments. At times, these pathogens are deeply hidden in equipment and other areas, where they cannot be moved by routine sanitation. The FSMA Preventive Controls for Human Food rule requires producers of ready to eat (RTE) foods to implement and manage an EMP to monitor the RTE environment and reduce contamination risks. Our course will show you how to meet this FSMA requirement.PrerequisitesIt is recommended that students taking this course have prior knowledge of:Hazard analysisPreventive controlsBasic food microbiologyFood safety management Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.