All courses
Showing 221-231 of 285 courses
Food
eLearning Pathway
FSSC 22000 V5 & HACCP - Introduction eLearning Bundle
Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 2 separate eLearning courses:FSSC v5 Introduction CourseHACCP Introduction CourseCompletion criteria:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the updates to the scheme from version 4.1 to version 5Understand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsWHO SHOULD ATTENDThis course is designed for anyone who required knowledge of the basics of HACCP and FSSC v5 or is responsible for managing food safety into an organisation.PRIOR KNOWLEDGENo prior knowledge is needed.
1
FSSC 22000 v5 - Food Safety Systems Certification - Introduction eLearning Course
Food
eLearning Pathway
FSSC 22000 V5 & HACCP - Internal Auditor eLearning Course
This course will help you to understand how to conduct an internal audit of a FSMS based on FSSC v5 and HACCP so that you can report on the effectiveness of the management system implementation in accordance with ISO 19011, ISO 22002-1 and ISO/IEC 17021 as applicable and contribute to the continual improvement of the FSMS.The course consists of three separate eLearning modules:FSSC v5 IntroductionHACCP IntroductionInternal AuditorCompletion criteria:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Plan and prepare activities in readiness for the certification auditUnderstand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsWHO SHOULD ATTENDThis course is designed for experienced food safety professionals, food operators, food handlers or anyone whose role require knowledge or is responsible for managing food safety into an organisation.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission
1
FSSC 22000 v5 - Food Safety Systems Certification - Introduction eLearning Course
Food
eLearning Pathway
FSSC 22000 V5 & HACCP - Implementation eLearning Bundle
Learn how to manage food safety hazards into an organisation by using FSSC v5 and HACCP approach to reduce and continually improve food safety hazards.The course consists of three separate eLearning modules:FSSC v5 IntroductionHACCP IntroductionImplementationCompletion criteria:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Understand the updates to the scheme from version 4.1 to version 5Understand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsWHO SHOULD ATTENDThis course is designed for experienced food safety professionals, food operators, food handlers or anyone whose role require knowledge or is responsible for managing food safety into an organisation.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission
1
FSSC 22000 v5 - Food Safety Systems Certification - Introduction eLearning Course
2
FSSC 22000 V5.1 - Food Safety Systems Certification - Implementation eLearning Course
Food
eLearning Pathway
FSSC 22000 V5 & HACCP - eLearning Bundle
Whether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organisation, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order.Save money with our course bundles and get the most out of your time with SGS.This bundle consists of 4 separate eLearning courses:FSSC v5 Introduction CourseHACCP Introduction CourseImplementation CourseInternal Auditor CourseCompletion criteria:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of each course to complete the bundle. You have 12 months access to this bundle, effective from the date of purchase.OBJECTIVESBy the end of this bundle, you will be able to:Understand the purpose of FSSC 22000 v5 Certification Scheme for FSMS by reviewing its history, background and relationship with other management system standardsKnow how to apply the requirements of FSSC 22000 certification (ISO 22000:2018 FSMS requirements, sector specific prerequisite programs (PRPs) and FSSC 22000 Additional requirements) in your organisationUnderstand the importance of the Global Food Safety Initiative (GFSI)Protect your business and consumers from food threats and/or risks by applying the requirements for food fraud mitigation and food defenceUnderstand the updates to the scheme from version 4.1 to version 5Plan an internal audit of a food safety management system against FSSC 22000 V5 (ISO 22000:2018, FSSC 22000 Additional requirements and prerequisite programs (PRPs))Understand how HACCP can help food businesses reduce the risk of food safety hazardsFamiliarise yourself with HACCP terms and the importance of food safety and food hygieneDevelop and implement a HACCP plan based on the preliminary tasks and HACCP principlesUse the HACCP system and guidelines to identify and effectively control food safety hazardsHow to maintain and improve foodPlan and prepare activities in readiness for the certification auditVerify that the organisation is compliant with its own policies, procedures and associated documents by using the auditing principles and processReport on the management systems effectiveness by gathering objective evidence and evaluating the extent to which environmental management system is being managed and continually improvedWHO SHOULD ATTENDThis course is designed for experienced food safety professionals, food operators, food handlers and anyone whose role requires knowledge of the basics of FSSC v5 and HACCP or is responsible for managing food safety for the organisation.PRIOR KNOWLEDGEIt will benefit learners if they have knowledge of the following food safety management principles and concepts:Implementing or operating a management system within a food sector contextPrerequisite programs as specified in ISO/TS 22002-1Good practice guides and/or trading practices relevant to the segment of food chain in which the organisation operatesThe principles of HACCP as defined by the Codex Alimentarius Commission
1
FSSC 22000 v5 - Food Safety Systems Certification - Introduction eLearning Course
2
FSSC 22000 V5.1 - Food Safety Systems Certification - Implementation eLearning Course
Food
eLearning Pathway
Food Contamination Training Bundle
Course DescriptionWhether you are new to your field and learning your role, or you are looking to strengthen your core skills within your organization, SGS Bundled Courses will provide you with access to the training you need. These courses can be completed at your own pace and in any order. SGS has developed these courses to benefit clients wishing to gain knowledge of specific food topics through short, easily digestible modules.This bundle consist of 6 separate eLearning courses: Allergens, E.coli, Foreign Bodies, Listeria, Salmonella and Staphylococcus Aureus.Learning ObjectivesUpon completion of this course, learners will be able to:You will fully understand the effects of allergens on the human body and the correct solutions for prevention.Gain a comprehensive understanding of the effects of E. coli contamination on the human body and effective strategies for prevention.Understand the impact of foreign body contamination on food safety and health, along with effective detection and prevention strategies.Gain a detailed understanding of the effects of Listeria contamination and critical prevention methods to ensure food safety.Develop a comprehensive understanding of Salmonella contamination and effective strategies to safeguard against outbreaks.Understand the health risks of Staphylococcus contamination and practical prevention strategies to ensure food safety.Enhance your skillset and knowledge within the restaurant, hospitality, and food industries.Learn about common food contaminants, the symptoms of allergic reactions, and strategies for responding to enhance safety.Earn certifications that validate your expertise, support regulatory compliance, and enhance career prospects.AudienceThis course is designed for:This course is suitable for any audience wishing to grow their knowledge about food specific topics through the Food Bites mini modules.
Save RM452.00 vs. buying separately
1
Allergens Training Course
2
E.coli Training Course
3
Foreign Bodies Training Course
4
Listeria Training Course
5
Salmonella Training Course
6
Staphylococcus Aureus Training Course
zzzTest Online
Personal Development & Soft Skills
Train the Trainer eLearning Course
SGS has developed this course for individuals looking to become trainers or improve their existing skills and deliver effective training sessions.The eLearning course covers the knowledge required for a trainer to understand the fundamentals of how to plan, deliver and evaluate training.Completion criteria: Learners will be required to complete an 85 minute eLearning course learning the fundamentals and theory of training. The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment of the course.You will be granted 12 months access to this course, effective from the date of purchase.COURSE CONTENT • Evolve your training skills• What makes learners’ learn• Creating effective training sessions• Assessing progress• Planning an effective training session• Deliver interactive training sessions• Evaluate your training delivery
Food
Staphylococcus Aureus Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules. COURSE CONTENTWhat is Staphylococcus aureus?What makes Staphylococcus aureus unique?How to prevent Staphylococcus aureus. PRIOR KNOWLEDGE No prior knowledge is required to complete this course. COURSE CERTIFICATION: On completion of this course:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Food
Salmonella Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTWhat is Salmonella?What makes Salmonella unique?How to prevent Salmonella?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Food
Listeria Training Course
SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTWhat is Listeria?Signs and symptoms of Listeriosis.What makes Listeria unique?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.
Digital Trust
ISO/IEC 42001 Lead Auditor eLearning Training Course (PECB)
Artificial intelligence (AI) has become integral to the success of many organizations by enhancing efficiency through automation and improving decision-making by utilizing advanced data analytics. However, organizations should ensure the appropriate and ethical use of AI. ISO/IEC 42001 enables organizations to implement appropriate processes and controls to ensure the responsible use and management of AI system.As the number of organizations seeking ISO/IEC 42001 compliance increases, there is a simultaneous surge in demand for skilled auditors possessing the necessary knowledge to assess and verify compliance. Therefore, PECB has developed the ISO/IEC 42001 Lead Auditor training course to empower participants with the knowledge and skills essential for planning and conductingISO/IEC 42001 audits based on best audit practices. The ISO/IEC 42001 Lead Auditor training course is beneficial for professionals seeking to stay ahead of the competition. This training course equips you with the expertise needed to navigate the intricate realm of AI-influenced organizational frameworks, ensuring youare well-prepared to contribute to the success of organizations in this transformative era.After finishing the training course, you will be eligible to take the exam. After passing the exam, you will be able to apply for the “PECB Certified ISO/IEC 42001 Lead Auditor” credential. This certification proves your professional expertise in auditing organizations against ISO/IEC 42001 based on best auditing practicesCertificationAfter successfully passing the exam, you can apply for one of the following credentials with PECB. You will receive the certificate once you comply with all the requirements related to your selected credential.PECB Certified ISO/IEC 42001 Provisional AuditorPECB Certified ISO/IEC 42001 AuditorPECB Certified ISO/IEC 42001 Lead AuditorPECB Certified ISO/IEC 42001 Senior Lead AuditorEnrolment InformationBy enrolling on this course you agree to your personal information being passed to PECB.Learners enrolling onto this course will receive an email from PECB to set up your Learner Account, course registration, access to the course materials and your final exam.If you have not received this within 5 working days please contact Global.PECB.Training@sgs.comGeneral informationParticipants will be provided with the training course material containing over 400 pages of explanatory information, examples, best practices, exercises, and quizzes.Learners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course, this can be requested before taking the exam or after and is worth 31 CPD (Continuing Professional Development) credits.In case learners fail the exam, they can retake it within 12 months following the initial attempt for free.PrerequisitesThe main requirement for participating in this training course is having a general knowledge of the AIMS concepts and ISO/IEC 42001.The fee for this course covers:Course Materials (for lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB Annual Maintenance Fee (AMF) (AMF is not applicable for Foundation, Provisional and Transition Certification)