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SGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.In 2023, the scheme was updated from version 5.1 to version 6.Completion criteria: you will be required to complete the entire course and gain a pass mark of 80% or more in the final assessment. Upon successful completion you will be able to download a certificate of completion.You will be granted 12 months access to this course, effective from the date of purchase..PRIOR KNOWLEDGEBefore starting this course, it is recommended that you have prior knowledge of:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system componentsKnowledge of prerequisite programmes as specified in ISO/TS 22002-1.Experience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the student operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius Commission.COURSE CONTENT Introduction to FSSC 22000 V6FSSC 22000 V6 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from v5.1 – V6

SGS has developed this course to benefit you to gain knowledge of specific food topics in easily digestible modules.COURSE CONTENTS What are Foreign Bodies?What are the effects of Foreign Body contamination?How to prevent Foreign Bodies?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION On completion of this course:The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.

SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.COURSE CONTENTWhat is E.coli?What makes E.coli unique?How to prevent E.coli?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATIONOn completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.

This training is designed to equip auditors with the knowledge and skills to understand and detect forced labour practices.This course is divided into four modules that include interactive exercises to check and reinforce your knowledge.

The Certified Artificial Intelligence Professional course helps participants gain the knowledge and skills required to excel in AI related roles. The program includes a broad range of domains from foundational AI concepts to advanced applications like machine learning, deep learning, natural language processing, robotics, computer vision and expert systems. It also emphasizes responsible AI practices, including risk management, ethics, and compliance, ensuring participants are well-prepared to implement AI solutions in real-world scenarios.By attending this course, you will gain hands-on experience with advanced AI methodologies, including machine learning, deep learning and natural language processing. You will also explore a range of cutting-edge areas, while developing strategies for risk management and maintaining ethical standards. This unique combination of technical, strategic, and ethical expertise will make you a valuable asset to any organization pursuing AI initiatives.Attaining the Certified Artificial Intelligence Professional credential demonstrates your commitment to staying at the forefront of AI advancements. It validates your ability to integrate AI into business strategies, solve complex problems, and manage AI projects responsibly. This certification not only enhances your credibility but also opens doors to exciting career opportunities in AI and related fields.Whether you are an AI practitioner, a data scientist, or a decision-maker, this course will empower you to:Understand and navigate the latest AI trends and technologies.Build and optimize AI systems that drive innovation.Address critical challenges such as AI bias, privacy concerns, and compliance.Strategically align AI solutions with organizational goals to maximize value.By joining this course, you are taking a significant step toward becoming a leader in AI implementation and ensuring your skills remain relevant in a technology-driven future.CertificationAfter successfully passing the exam, you can apply for one of the following credentials shown. You will receive a certificate once you comply with all the requirements related to the selected credential. PECB Certified Provisional Artificial Intelligence ProfessionalPECB Certified Artificial Intelligence ProfessionalEnrolment informationBy enrolling on this course you agree to your personal information being passed to PECB.Learners enrolling onto this course will receive an email from PECB to set up your Learner Account, course registration, access to the course materials and final exam.If you have not received this information within 5 working days please contact Global.PECB.Training@sgs.comGeneral informationLearners may reach out to PECB to request the Attestation of Course Completion as proof of taking the course and is worth 16 CPD (Continuing Professional Development) credits.In case of exam failure, the candidate can retake the exam once for free within 12 months following the initial exam date.The course combines theoretical knowledge with real-world examples to ensure participants gain both fundamental and advanced AI concepts.Hands-on activities and projects simulate real-life scenarios, enabling participants to apply their skills effectively.Group discussions and collaborative tasks.Quizzes and exercises aligned with exam format.PrerequisitesA general understanding of basic programming knowledge is recommended.The fee for this course covers:Course Materials (lifetime, please note that updated course materials are not included)First ExamOne resit exam (if required)PECB Certification FeeFirst Year PECB AMF (AMF is not applicable for Foundation, Provisional and Transition Certification)

SGS has developed this course to benefit you to gain knowledge of specific food topics in short easily digestible modules.COURSE CONTENTWhat are food allergens?What is an allergic reaction?How to prevent cross-contamination?PRIOR KNOWLEDGENo prior knowledge is required to complete this course.COURSE CERTIFICATION:On completion of this course: The SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course.You have 12 months access to this course, effective from the date of purchase.

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of changes from ISO 14001:2015 to ISO 14001:2026PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:Management systems and understand the Plan-Do-Check-Act (PDCA) cycleConcepts of environmental management and the relationship between organisation’s activities, products and services and environmental impactsCommonly used environmental management terms and definitions, as given in ISO 14001:2015COURSE CONTENTIntroductionTimeline of eventsTerminologyClauses 4-10AppendicesSummary

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of the purpose and requirements of ISO 14001:2026PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:Management systems and understand the Plan-Do-Check-Act (PDCA) cycleConcepts of environmental management and the relationship between organisation’s activities, products and services and environmental impactsCommonly used environmental management terms and definitions, as given in ISO 14001Requirements of ISO 14001:2026COURSE CONTENTEnvironmental management systems; ISO 14000 series of StandardsProcess approach; P-D-C-A cycle; risk-based thinkingEnvironmental management principlesScope; application; context of the organisationInterested parties; determining the scopeLeadership and commitmentSupportOperational planning and controlPerformance evaluationEvaluation of complianceInternal audit; management review; ImprovementTest your knowledge quiz

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of changes from Version 6 to Version 7OBJECTIVESOn completion of this course, delegates will have an awareness of:• The changes between Version 6 to Version 7PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:•    Management systems and understand the Plan-Do-Check-Act (PDCA) cycle•    Concepts of management systems and the relationship between organisations•    Commonly used terms and definitions, as given in FSSC Version 6COURSE CONTENT•    Introduction•    Scheme overview•    Scope•    Structure changes•    Category changes

COURSE DESCRIPTIONSGS has developed this course to benefit clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. OBJECTIVESOn completion of this course, delegates will have an awareness of:Introduce the FSSC 22000 Global Certification Scheme for Food Safety Management Systems (FSMS)Describe the history of the FSSC 22000 Certification SchemeExplain the updates to the scheme from V6 TO V7Identify and review the specific requirements for Food Fraud Mitigation, Food Defence and Food Safety CulturePRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:How to implement or operate a management system within a food sector context, including private schemes such as FSSC 22000, BRC and others with management system components.Knowledge of prerequisite programmesExperience of Good Practice Guides for Agriculture (GAP), Veterinary (GVP), Manufacturing (GMP), Hygiene (GHP), Production (GPP), Distribution (GDP), and Trading (GTP), depending on the segment of the food chain in which the learner operates.An understanding of the principles of HACCP, as defined by the Codex Alimentarius.COURSE CONTENTIntroduction to FSSC 22000 V7FSSC 22000 V7 Additional RequirementsFood Safety Management System (FSMS)Food DefenceFood FraudFood Safety CultureSummary of Changes from V6 – V7

SGS has designed this eLearning course to empower professionals with the knowledge and practical introduction to ISO/IEC 27001:2022.