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Showing 45-55 of 283 courses
HACCP MS 1480/GMP MS 1514 For Durian Industry Awareness Training
FSSC 22000 Series Of Training Course Food Threat & Food Fraud Prevention
Food Safety Series Of Training Course Conduct Of 2nd Party Audit To Suppliers
Ergonomics Awareness
Personal Protective Equipment (PPE)
HACCP MS 1480/GMP MS 1514 For Palm Oil Industry Awareness Training
FSSC 22000 Series Of Training Course - Risk-Based Food Safety Control
Food Safety Series Of Training Course PEST Control in Food Industry
BRCGS for Product Safety Management: Internal Auditor Training Course
Safety Data Sheet (SDS) & CSDS
When it comes to handling and storing of chemicals in the workplace your actions have a direct impact on you and the welfare of your colleagues and the wider community.This course will demonstrate the responsibility of employer and employee in complete cycle of chemicals management correctly and the importance of integrating health and safety awareness in all aspects of your work.It will give you the knowledge to handle, use and store chemicals safely with confidence and what to do if something goes wrong.Occupational Safety and Health Act (OSHA) 1994 has produced and developed comprehensive regulations and guidelines to all users to follow with regard to safe handling of chemical in all industries in order to ensure exposed group is well protected for entire life.
Certificate in Auditing Management Systems (CAMS) (A18891) based on ISO 19011
This course is particularly designed to equip delegates with knowledge, skills and generic guidance to perform a broader scope of management system audits.Gaining specialist auditing skills enable to ensure a more systemic and support the achievement of sustained success of management systems. This is needed and applicable to any organization, regardless of size, type and activity.This is not intended to be an implementer’s course, or one that will create an expert or one that will train to an acceptable level a delegate with no prior knowledge of the standard. Therefore, prior to attending this training course, we recommend that participants in this course demonstrate competence in the established management process, for example the successful completion of Quality Management System Foundation Course.The course duration is 24 hours including a two-hour written examination.Participants may need to work late days over the week.To successfully complete the Course, delegates must obtain at least 70% of the total marks available in the examination.