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This highly participative training course provides an introduction and overview of Food Defence and explores guidelines, legal requirements and standards in use alongside GFSI expectations. The course explores authenticity plans to help map your supply chain and the importance of Food Defence plans.

Environmental aspects and impact assessment is necessary to predict and priorities the environmental consequences. Without this assessment, organisation can not know how to have proper measure on any impacts to acceptable levels. This systematic assessment enables organisation to identify, predict, evaluate and mitigate the potential environmental impacts or effects prior to major decisions being taken and commitments made.Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.

Handling of any emergency situation can occur anytime of the day of operation. This course is designed for professionals and practitioners involved in the emergency management process and emergency response activities. This includes planning and evacuation exercises, ensuring the well-being of staff, contractors, visitors and facilities management in the event of a significant unscheduled disruption or crisis event requiring evacuation of the premises.The Emergency Response Plan training is designed to provide you and/or your staff with sufficient knowledge about the theory of emergency situation to enable you to plan for and respond to any emergency situation in your own organisation, such as a fire, toxic release, chemical spillage

The signing of the London Declaration at the ISO General Assembly 2021 is part of ISO’s commitment to action on climate change. This trigger editorial amendments to ISO Management System Standards, have now been issued to include climate change considerations.The purpose of this course is to provide learner to foster the active consideration of climate change in the development and implementation of management systems.

On 31 March 2023, the Foundation FSSC published Version 6 of the FSSC22000 scheme. FSSC, as the leading brand in Food Safety ManagementSystems, provides trust and delivers impact to the consumer goods industry.FSSC schemes support the consumer goods industry in implementing effectivemanagement systems, protecting their brands, and achieving food safety targets.The Foundation aims to help organizations contribute to the UN SustainableDevelopment Goals (SDGs), thus creating a better world.V6 will have a 12-month transition window to allow organizations to prepare forthe new version and CBs for implementation & gaining accreditation. The firstaudits to V6 will commence from 1 April 2024 onwards, and all organizationsshall complete the V6 upgrade audit before 31 March 2025.Existing FSSC 22000 V5.1 certified companies shall be ready to equip theirinternal auditors to plan ahead for the audit based on V6 & have the effectivesystem in place prior to the transition period.