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BRCGS Packaging Issue 5: An Overview of Key Requirements & Benefits
In-person
BRCGS Packaging Issue 5: An Overview of Key Requirements & Benefits
BRCGS for Product Safety Management: Environmental Monitoring Training Course
In-person
BRCGS for Product Safety Management: Environmental Monitoring Training Course
Psychosocial Hazard at the Workplace
In-person
Psychosocial Hazard at the Workplace
MSPO MS2530:2022 Transition Training
In-person
MSPO MS2530:2022 Transition Training
The objective of this course is to equip delegates with knowledge and skills required to interpret the new MSPO MS2530:2022 series of standards.This course will impart the knowledge and understanding of the MSPO requirements to allow them to understand the requirements of implementing a sustainability management system in compliance with the requirements of the MSPO standards.
FSSC 22000 Series Of Training Course - Equipment Management
In-person
FSSC 22000 Series Of Training Course - Equipment Management
Food Safety Series Of Training Course Validation & Verification
In-person
Food Safety Series Of Training Course Validation & Verification
Environmental Monitoring Program Training For Food Facilities Food
1 day In-person
Environmental Monitoring Program Training For Food Facilities
Food pathogens that have caused recalls and outbreaks can periodically be found in food production environments. At times, these pathogens are deeply hidden in equipment and other areas, where they cannot be moved by routine sanitation. The FSMA Preventive Controls for Human Food rule requires producers of ready to eat (RTE) foods to implement and manage an EMP to monitor the RTE environment and reduce contamination risks. Our course will show you how to meet this FSMA requirement.PrerequisitesIt is recommended that students taking this course have prior knowledge of:Hazard analysisPreventive controlsBasic food microbiologyFood safety management Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.
Core Tools (Module 3) Automotive
In-person
Core Tools (Module 3)
The Core Tools Module 3 course consists of 6 sessions. In order to fully complete the course and understanf the IATF standard, 100% attendance and passing of exam is required.Prior KnowledgeBefore starting this course, learners are expected to have the following prior knowledge:Management Systems: Knowledge of the IATF 16949 standardQuality Management: A basic knowledge of the concepts of quality management and the relationship between quality management and customer satisfaction and understand the commonly used quality management terms and definitions, as given in ISO 9000Important: Only the softcopy of the course material will be distributed on the day of training. Thus participants are reminded to bring along their laptop for the duration of the training.
BRCGS for Product Safety Management: HACCP Training Course
In-person
BRCGS for Product Safety Management: HACCP Training Course
Understanding Noise Exposure Regulations 2019
In-person
Understanding Noise Exposure Regulations 2019
FSSC 22000 Version 7 Transition
In-person
FSSC 22000 Version 7 Transition
This one-day training programme provides an introduction to FSSC 22000 Version 7, published on 1 May 2026, with a transition deadline set for 1 May 2027. Designed as an awareness-level session, the training aims to equip participants with a clear understanding of the updated scheme requirements and their implications for existing food safety management systems.The programme will cover the key changes introduced in Version 7, including enhanced requirements and new focus areas that reflect current industry expectations and global food safety challenges. In addition, the training will provide an overview of the ISO 22002-x Prerequisite Programme (PRP) series, highlighting their structure, sector-specific applications, and critical role in supporting effective hazard control within the food safety management system.Participants will gain insight into how PRPs integrate with HACCP principles and ISO 22000 requirements, as well as practical considerations for implementation and compliance. This training serves as a foundational step for organizations preparing for the transition to Version 7, enabling them to identify potential gaps and plan for a smooth and effective upgrade of their systems.

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