Single Course
FSMA
PCQI-Controles preventivos para la alimentación humana FSMA V2
Capacítate como PCQI v2 (FSPCA/FDA) y domina la implementación de Controles Preventivos conforme a FSMA: análisis de peligros, desarrollo del Plan de Seguridad Alimentaria, verificación/validación, preparación para retiro de producto y gestión documental. Incluye sesiones prácticas y certificación al completar el programa
20 Horas
Virtual Class
Spanish
Identifier: 46343676
Course Overview
What you'll learn
- Cumplir los requisitos para PCQI v2 mediante formación impartida por instructor líder FSPCA
- Comprender el marco regulatorio de FSMA y las responsabilidades del PCQI
- Identificar y evaluar peligros (biológicos, químicos y físicos) razonablemente previsibles
- Diseñar e implementar Controles Preventivos y documentar el Plan de Seguridad Alimentaria
- Establecer monitoreo, verificación, validación, acciones correctivas y preparación para retiro de producto e incidentes
Who This Course Is For
Responsables de seguridad alimentaria, mantenimiento, supervisores y líderes de producción, gerentes de planta, coordinadores y aseguramiento de calidad, supervisores técnicos y personal de regulaciones
About this course
Formación integral para cumplir con los requisitos de la FSMA y certificarte como Individuo Calificado en Controles Preventivos (PCQI), reconocido por FSPCA/FDA. El programa combina fundamentos regulatorios, desarrollo del Plan de Seguridad Alimentaria, y prácticas de implementación de Controles Preventivos basados en riesgo (proceso, alérgenos, saneamiento y cadena de suministro)
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