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Training Coupon – HKD 500 Value (Pay Only HKD 400)Purchase this HKD 500 training coupon for just HKD 400 and enjoy access to our premium training programs.Perfect for upgrading your skills, attending workshops, or exploring new learning opportunities.Key Benefits✅ Save 20% instantly on training fees✅ Flexible usage across selected courses✅ Valid for 6 months from purchase dateHow to Purchase?1. Create an account and add the coupon to your cart for checkout.2. An invoice will be provided after purchase.3. The SGS Academy team will contact you and send the e-coupon within 3 working days.How to Use the Coupon?Contact the SGS Academy team by email HK.Academy.Admin@sgs.com with your selected course and class dates.Special denomination gift vouchers are also available!For inquiries, please contact us by email: HK.Academy.Admin@sgs.com or by phone +852 2765 3530.

Training Coupon – HKD 1,000 Value (Pay Only HKD 800)Purchase this HKD 1,000 training coupon for just HKD 800 and enjoy access to our premium training programs.Perfect for upgrading your skills, attending workshops, or exploring new learning opportunities.Key Benefits✅ Save 20% instantly on training fees✅ Flexible usage across selected courses✅ Valid for 6 months from purchase dateHow to Purchase?1. Create an account and add the coupon to your cart for checkout.2. An invoice will be provided after purchase.3. The SGS Academy team will contact you and send the e-coupon within 3 working days.How to Use the Coupon?Contact the SGS Academy team by email HK.Academy.Admin@sgs.com with your selected course and class dates.Special denomination gift vouchers are also available!For inquiries, please contact us by email: HK.Academy.Admin@sgs.com or by phone +852 2765 3530.

課程目標《食品衛生通則》(CXC 1-1969) 是由食品法典委員會 (Codex Alimentarius Commission) 於 1969 年首次通過的國際食品衛生標準，旨在為食品安全和衛生設立基準。該標準經歷了多次修訂，以應對不斷變化的食品安全需求和技術進步，也是全世界食品安全系統最重要的基礎所在。本影片簡要說明該標準近 20 年來一些重要變更和新增內容，了解這些變更如何進一步加強食品安全管理，確保我們的食品在整個供應鏈中的安全性和適用性。課程簡介 您可以在這門課學習到？ 1. 食品衛生通則近二十年修訂的關鍵變化與背景脈絡2. HACCP 與 GHP 標準內容如何調整以因應國際趨勢3. 針對新版內容進行風險評估與內部制度調整4. 企業如何因應新制強化食品安全管理這門課程的優勢？為何需要聽這門課？1.系統化梳理修訂重點：節省你自行比對各版內容的時間2.系統導向教學：結合理論與系統概念，協助快速內化3.掌握法規方向：理解修訂背後的全球趨勢與風險導向邏輯4.強化內部因應能力：幫助食品業者佈局、優化制度設計誰適合上這門課？● 食品業 品保主管、HACCP/GHP 負責人● 食品加工、製造、餐飲業現場或管理階層● 從事教育訓練、輔導顧問、稽核人員● 需了解法規演進以強化內部系統者（如供應商管理、研發、法規單位）課程內容食品衛生通則（包含HACCP與GHP）近二十年的改版變化點語言中文（國語）