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The aim of this course is to provide learners with the knowledge and skills required to perform first, second and third-party audits of FSMS against FSSC 22000 v7, in accordance with ISO 19011, ISO/TS 22003 and ISO/IEC 17021, as applicable.Learners who complete this CQI and IRCA Certified FSSC 22000 Lead Auditor Training course successfully (within the five years before making an application to become a certificated auditor) will satisfy the training requirements for initial certification as an IRCA FSMS auditor (Part 1) or IRCA FSMS certified auditor (Part 2) of the scheme. For the full requirements, please refer to quality.org/IRCA-grades.Recommended Prior KnowledgeKnowledge of the following food safety management principles and concepts:The Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review and continual improvement.Food safety management:Knowledge of the principles of food safety management including pre-requisite programmes as specified in ISO 22000:2018 / TS 22002 (all parts) and HACCP;The relationship between food safety management and the provision of food safe products to prevent or minimise adverse effects on human health and the proactive improvement of food safety performance;Awareness of common examples of relevant national and local FSMS legislation and requirements.Knowledge of the requirements of FSSC 22000 v7 or acceptable equivalent, and the commonly used food safety management terms and definitions, as given in ISO 22000:2018, which may be gained by completing a CQI and IRCA certified ISO 22000:2018 (FSMS) training course or equivalent.Enrolment informationBy enrolling on this course you agree to your personal information being passed to CQI and IRCA.DisclaimerFor learners undertaking the CQI and IRCA Online Assessment, all aspects relating to examination, proctoring, disqualification decisions, appeals and the issuance of results to the Approved Training Partner (ATP) are the sole responsibility of CQI and IRCA. SGS does not have oversight of, or involvement in, these processes.Trusted FSSC 22000  training from a leading course providerOur courses are delivered by tutors who are environmental management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region

Major updates to global food safety standards are on the horizon and businesses need to be prepared.The upcoming revision of ISO 22000 (current version: 2018), expected in 2027, will bring significant changes to food safety management systems. Alongside this, the global rest of PRPs - the revised ISO 22002-100:2025 series - introduces a new foundational document, Part 100, outlining general requirements applicable across all sectors. Meanwhile, updates to the GFSI Program further reshaping industry practices and certification expectations.We’re here to support you throughout your food safety journey - helping your organization adopt and position itself for a smooth transition across the food supply chain.In this session, our expert will share insights into the upcoming changes, transition timelines and practical implications for your operations.Speaker:Mr. Andes MongSection Manager, Food Auditing and TrainingSGS Hong Kong LimitedFIFST and RFoodSMIRCA Registered FSMS Principal AuditorBRCGS & IRCA ISO/FSSC 22000 Approved TrainerGFSI—BRCGS Food, ISO/FSSC 22000, BRCGS S&D, BRCGS A&B, HACCP Lead Auditor, FSMA-PCQI

COURSE DESCRIPTIONThe aim of this course is to provide participants with an overview of changes from Version 6 to Version 7OBJECTIVESOn completion of this course, delegates will have an awareness of:• The changes between Version 6 to Version 7PRIOR KNOWLEDGEBefore starting this course, it is recommended that participants have prior knowledge of the:•    Management systems and understand the Plan-Do-Check-Act (PDCA) cycle•    Concepts of management systems and the relationship between organisations•    Commonly used terms and definitions, as given in FSSC Version 6COURSE CONTENT•    Introduction•    Scheme overview•    Scope•    Structure changes•    Category changes

Become SGS Academy Top-up Member “S-Learner” (Hong Kong region only)Our “S-Learner” members have exceptional opportunities to receive special discounts on SGS training courses, gain access to exclusive eLearning & workshops, and stay updated with the latest industry trends.Individual MemberAll individuals are welcome. One member account is for one person.Annual Fee: HK$ 500 (Original HK$ 880) (Quota is limited, reserved on a first-come, first-served basis) *Remarks:The discount cannot be used in conjunction with other promotional offers, joint courses with partners and funding schemes.Tailor-made training courses are excluded from this benefit.Selected eLearning courses include ISO 9001, ISO 14001, ISO 45001, ESG, and IT subjects.Terms & ConditionsApplication GuidelinesAcceptance of applications is at the sole discretion of SGS Hong Kong Limited (SGS). By submitting an application, individuals/ organizations agree to comply with all rules and regulations set forth by SGS. Please note that SGS reserves the right to decline any application without the obligation to provide an explanation.The membership is valid for 12 months upon full payment of annual fee is settled.Members are entitled to enjoy all benefits listed above.Members are expected to adhere to all course guidelines and policies, respect the rights and privacy of other members, and maintain a conducive learning environment.Memberships are non-transferable. This means that the membership benefits and privileges cannot be transferred to another individual/ organizations.Membership fees are non-refundable. Once the membership fee has been paid, it cannot be refunded even if the member decides to discontinue their memberships or if their membership is terminated due to a violation of the guidelines.SGS reserves the right to modify these terms and conditions at any time.SGS reserves the right to terminate any membership if a member fails to comply with these terms and conditions.Personal Data Collection and Usage StatementSGS collects and retains personal data from applicants for the purposes of processing course enrolment applications, administering student and member services, conducting research, and compiling statistics.The collected personal data may be utilized by SGS for direct marketing purposes. This includes, but is not limited to, special offers, educational and training programmes, awards and competitions, membership and alumni activities, promotional activities, and other services and events that SGS may organize.Applicants who wish to access and/or correct their personal data can submit their written requests to SGS. We are committed to ensuring the accuracy and security of your personal information.All SGS services are rendered in accordance with the applicable SGS conditions of service available on request and accessible at http://www.sgs.com/terms_and_conditions.htm.

Learn about the requirements of ISO 22000:2018 so that you can implement, manage and continually improve Food Safety Management performance in your organisationCOURSE CONTENTIntroduction to food safety management, background and relationship with other management system standardsHigh level framework, clauses, process approach and risk-based thinkingProcess evaluation and improvement to control and reduce undesired effects from internal and external issuesPlanning for risk using FSMS requirements & HACCP principles to ensure the management system will achieve its objectivesLeadership commitment and responsibilitiesSupport and what’s needed for the management system to operate effectivelyPerformance review and monitoring to identify any actions needed for the correction and continual improvement of the management systemCOMPLETION CRITERIAThe SGS certificate is available to download once you have achieved a pass mark of 80% or more in the final assessment which completes this course. You have 12 months access to this course, effective from the date of purchase.