This course provides an overview of what is required implement Sustainable Procurement into organisational practices

IMSIA The aim of this course is to provide students with the knowledge and skills required to perform an internal audit of a management system based on the requirements ISO 9001:2015, ISO 14001:2015 and ISO 45001:2018 (or equivalent), and report on the effective implementation and maintenance of the management system in accordance with ISO 19011. At the end of this course, participants will be able to: Understand the principles and mechanisms for the integration of Quality, Environmental and Health and Safety Management Systems. Appreciate the importance of the legislative and regulatory requirements for the business in structuring an integrated approach. Prepare, implement, report an internal audit of an integrated management system. Contribute to the development, improvement and integration of their organisation’s management system

This course approaches the integration of management systems from a risk-based approach, encouraging learners to take the broadest possible view of the processes in their organisation and the related risks, opportunities and occupational risks that need to be identified, controlled and managed. It also considers the implications of a multi-standard certification and develops the basis for an integrated approach to MS auditing.Course Content:Session One: Process-based QMSSession Two: Auditing for Continual ImprovementSession Three: Introduction to EMS AuditingSession Four: ISO 14001:2026  Interpretation for AuditSession Five: Introduction to OH&S MSSession Six: Risk Assessment: Tools, Techniques and ControlsSession Seven: Audits: Definitions and PrinciplesSession Eight: Planning and Preparing for the AuditSession Nine: Conducting the AuditSession Ten: Audit Reporting and Follow-upSession Eleven: Auditor CompetencePrior Knowledge:Before starting this course, learners are expected to have the following prior knowledge:Management Systems:- Plan, Do, Check, Act (PDCA) cycle.- The core elements of a management system and the interrelationship between the context of the organisation, leadership, planning, support, operation, performance evaluation and improvement.Quality, environmental and OH&S management:- The purpose, fundamental concepts, structure, management principles and the benefits with reference to the abovementioned disciplines.ISO 9001:2026, ISO 14001:2026 and ISO 45001:2018:- An understanding of the requirements of ISO 9001:2026, ISO 14001:2026 and ISO 45001:2018 and the commonly used management system terms and definitions, as given in these standards, which may be gained by completing the foundation training courses or equivalent.Course Certification:On completion of this course learners will be issued with a “Certificate of Attendance”.

IATFTPlease see the IATF 16949:2016 Internal Auditor Transition course Synopsis for a more comprehensive overview of this course and to review any pre-course requirements that might apply.This course is designed for delegates who have a working knowledge of quality systems within the automotive sector. The purpose of this course is to equip participants with an understanding of the new automotive Quality Management system IATF 16949:2016. This programme should be useful as an introduction for anyone involved in the  development, implementation, auditing and/or management of an organization’s quality management system to IATF 16949:2016. This course is aligned with other SGS Training Product offerings to support IATF 16949:2016 and is delivered by a competent tutor meeting the IATF 7.2.3 regulations.COURSE CONTENT • Interpretation and awareness of IATF 16949:2016; • Provide evidence to demonstrate qualification of internal auditors (7.2.3); • Provide evidence to demonstrate qualification of second party auditors (7.2.4); • Understand process for supplier quality management control (8.4.2.3); • Give guidance on implementation of changes prior to Oct 2017.COURSE COMPLETION Learners will need to attend 100% of the course and pass the test to successfully complete the course.

IATFIA Please see the IATF 16949:2016 Internal Auditing - Module 2 Synopsis for a more comprehensive overview of this course and to review any pre-course requirements that might apply. This course is designed to provide delegates with a detailed understanding of the IATF Clauses and requirements in order to undertake internal audits. Participants are required to have an understanding of the Process Approach and PDCA cycle in management systems Standards prior to attending this training. This can be achieved by attending Module 1 – Introduction to IATF 16949.

IATF LAC Please see the IATF 16949:2016 Internal and Second Party Auditor/Lead Auditor – Module 1-3 for a more comprehensive overview of this course and to review any pre-course requirements that might apply. This course consists of the three training modules listed above. Successful completion of the SGS IATF modular 5-day training programme, including achieving 100% attendance and a pass grade on associated tests, satisfies the IATF Standard requirements 7.2.3 and 7.2.4. This course is designed for delegates who are responsible for second party quality management system audits and/or working with suppliers towards conformity or certification to IATF 16949. This training is not recommended for delegates with no prior knowledge of ISO 9001 requirements or auditor techniques. Alternative courses can be offered to meet individual needs. 

IATF-CT Please see the IATF 16949:2016 Automotive Core Tools - Module 3 for a more comprehensive overview of this course and to review any pre-course requirements that might apply. This course is designed to provide learners with an understanding of Measurement System Analysis, Failure Mode Effects Analysis and the Statistical Process Control Core Tool. The training also provides an introduction to APQP and supporting core tools and explains the Internal Auditor Qualification. 

This course has been developed by SGS for the benefit of learners wishing to understand how to internally audit against FSSC 22000 and its requirements. In May 2026, the scheme was updated from Version 6 to Version 7. This training provides learners with the knowledge and skills required to perform an internal audit of part of a FSMS against FSSC 22000 v7 and ISO 22000:2018, in accordance with ISO 19011:2026, ISO 22002-1:2025, as applicable and contribute to the continual improvement of the management system.Prior KnowledgeThis course is designed ideally for experienced food safety professionals with an understanding of the management systems approach to food safety. Prior to attending this training course, learners should have, but it is not essential, sufficient knowledge of the following food safety management principles and concepts to ensure that this training is as beneficial as possible.Management principles and concepts:- Plan-Do-Check-Act (PDCA) cycleFood safety management concepts, including:- HACCP Principles- Hazard analysis- Hazard and risk assessment, and management etc.- The relationship between food safety management, customer satisfaction and customer food safety requirements.Commonly used food safety management terms and definitions, as given in ISO 22000:2018 and FSSC v7.FSSC version 7 and ISO 22000:2018:- The requirements of FSSC version 7 and ISO 22000:2018 which may be gained by completing a Foundation Training course or equivalent.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course aims to provide learners who have an existing, basic knowledge of the Food Safety Management System (FSMS), with an understanding of the management systems approach and related requirements, and to provide a basis for learners who wish to implement an FSMS. The FSMS discussed in this course is based on the requirements of the FSSC 22000 Certification Scheme. In May 2026, the scheme was updated from Version 6 to Version 7.Prior KnowledgeManagement System based on the process approach that incorporates the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking.The core elements of a management system and the interrelationship between management responsibility and commitment, policy, planning, implementation, measurement, review and continual improvement.The framework of the Food Safety Management System:- HACCP Principles- ISO 22000:2018 Food Safety Management System- Prerequisite Programmes (PRPs)Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements. On 1st May 2026 FSSC released an updated version from v6 to v7. This course aims to provide learners with an overview of the main changes from FSSC 22000 v6 to v7, including all major “new” and “enhanced” requirements, key process updates and changes to categories and subcategories.Prior KnowledgePrior to attending this training course, learners should have a good understanding of their food safety management system documents related to the requirements of the scheme.Course CertificationOn completion of this course learners will be issued with a “Certificate of Attendance”.

This course has been developed by SGS for the benefit of clients wishing to understand the FSSC 22000 Certification Scheme and its requirements.  In May 2026, the scheme was substantially updated from version 6 (v6) to version 7 (v7).This course aims to assist organisations and individuals to understand the new and updated requirements under FSSC 22000 v7 and ISO 22003:2022, identifying and reviewing the specific requirements for Food Fraud Mitigation Food Defense and Food Safety Culture.Prior KnowledgePrior to attending this training course, learners should have (but not essential) sufficient knowledge of the following food safety management principles and concepts: Implementing or operating a management system within a food sector context. This includes schemes such as FSSC 22000, ISO 22000 and/or other schemes which include management system components.Knowledge of prerequisite programs (PRPs) as specified in ISO 22002-1.The principles of HACCP as defined by Codex Alimentarius Commission.Course CertificationOn completion of this course, learners will be issued with a “Certificate of Attendance”.