Highfield ABC - Food Safety Level 4 (Catering - Manufacturing - Retail)
This 4-day advanced training is designed for senior managers, food safety officers, and HACCP team leaders responsible for food safety compliance. The course covers food safety legislation, HACCP implementation, risk assessment, contamination control, and audit preparation to ensure high standards in catering, manufacturing, and retail. Participants will gain expertise in managing food safety systems and legal compliance. ๐ Duration: 4 Days | ๐ Certification: Highfield ABC โ Food Safety Level 4 | ๐ In-Person / Online
Course Overview
What you'll learn
By the end of this training, participants will:
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Gain an in-depth understanding of food safety legislation & legal responsibilities
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Develop, implement, and manage HACCP-based food safety systems
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Identify and control food safety hazards & risks
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Ensure compliance with audit and inspection requirements
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Lead food safety culture and staff training within an organization
Training Methodology
โ Expert-led training with real-world industry applications
โ Practical case studies & group discussions
โ Interactive workshops & hands-on exercises
โ Q&A sessions with food safety experts
โ Certificate of Completion upon successful participation
Why Attend This Training?
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Achieve an industry-recognized Level 4 certification
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Gain advanced food safety & HACCP management skills
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Ensure compliance with food safety audits & legal requirements
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Enhance your career opportunities in food safety leadership
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Duration: 4 Days
๐ Delivery Mode: In-Person / Online (Live Instructor-Led)
๐ Certification: Highfield ABC โ Food Safety Level 4
Who This Course Is For
This course is ideal for:
- Senior Managers & Food Safety Officers
- Quality Assurance & Compliance Managers
- Food Business Owners & Operators
- Supervisors & Consultants in Food Safety
- HACCP Team Leaders & Auditors
About this course
This 4-day advanced training course is designed for senior professionals in the catering, manufacturing, and retail sectors who are responsible for food safety management. The course provides in-depth knowledge of food safety legislation, hazard control, risk assessment, HACCP implementation, and compliance with industry regulations. It is ideal for those managing food safety systems and ensuring high standards in food hygiene and safety.
Course Agenda
Day 1: Food Safety Legislation & Management Systems
- Key UK & EU food safety regulations
- Roles and responsibilities of food safety managers
- Introduction to food safety management systems (FSMS)
- Food safety hazards and their impact on public health
Day 2: HACCP Development & Risk Assessment
- Principles of HACCP & implementation strategies
- Conducting a hazard analysis & risk assessment
- Monitoring critical control points (CCPs)
- Food safety documentation and record-keeping
Day 3: Contamination Prevention & Compliance Strategies
- Microbiological, chemical, and allergenic contamination control
- Effective cleaning, sanitation, and pest management
- Temperature controls, storage, and distribution best practices
- Food traceability, recall procedures, and crisis management
Day 4: Audit Preparation & Leadership in Food Safety
- Preparing for food safety audits & inspections
- Corrective actions & continuous improvement strategies
- Developing a positive food safety culture in an organization
- Final assessment & course review