Highfield ABC - Food Safety Level 3 (Catering - Manufacturing - Retail)
This 3-day course provides essential training for supervisors, managers, and food handlers in catering, manufacturing, and retail. It covers food safety legislation, HACCP principles, contamination prevention, hygiene practices, and compliance with food safety regulations. Participants will gain practical knowledge to maintain high food safety standards and pass audits effectively. ๐ Duration: 3 Days | ๐ Certification: Highfield ABC โ Food Safety Level 3 | ๐ In-Person / Online Would you like any refinements? ๐
Course Overview
What you'll learn
By the end of this training, participants will:
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Understand food safety legislation and responsibilities
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Learn hazard analysis and critical control points (HACCP) principles
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Identify foodborne illnesses, allergens, and contamination risks
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Implement safe food handling, storage, and temperature controls
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Develop and maintain effective cleaning & hygiene practices
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Ensure compliance with food safety audits and inspections
Who This Course Is For
This course is ideal for:
- Supervisors & Managers in food businesses
- Food Safety & Hygiene Officers
- Catering & Hospitality Professionals
- Food Production & Manufacturing Staff
- Retail Food Handlers
Why Attend This Training?
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Gain industry-recognized certification
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Ensure compliance with food safety laws & HACCP requirements
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Improve food safety management in catering, manufacturing & retail
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Enhance your career prospects in the food industry