FSSC 22000 Version 7: Food Safety Foundation Training (Module 1)
Diese Schulung vermittelt Ihnen kompakt die wichtigsten Anforderungen, Neuerungen und PRP(Präventivprogramm)-Grundlagen für einen sicheren Einstieg in das aktuelle Zertifizierungsschema.
Course Overview
What you'll learn
- Introduction to FSSC 22000 Version 7 and its structure
- Fundamentals of food safety management systems (FSMS)
- New and revised PRP requirements (ISO 22002-x:2025 including ISO 22002-100:2025)
- Food defense, food fraud prevention, and food safety culture
- Overview of major changes from Version 6 to Version 7
- Classification of requirements across food chain categories
Who This Course Is For
Target Audience
This course is intended for employees working in Quality Management, Food Safety, Production, and Purchasing, as well as anyone who is new to FSSC 22000 Version 7 or wishes to refresh their fundamental knowledge.
Prerequisites
No prior knowledge or specific qualifications are required.
Certificate
Upon successful completion of the training, participants will receive an SGS Certificate of Attendance.
Contact
Phone: +49 (0) 40 30101-261
Email: de.academy@sgs.com
About this course
FSSC 22000 Version 7 certification is a globally recognized certification scheme for an effective Food and Feed Safety Management System (FSMS). Version 7 reflects the latest international requirements and further strengthens global harmonization and comparability across the entire food supply chain.
This FSSC 22000 Version 7 Basic Training provides a structured overview of the certification scheme, its structure, key requirements, and the most important updates introduced in Version 7. The course delivers practical foundational knowledge to support participants in understanding the standard and preparing for the implementation of Version 7 within their organization.
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