Ausbildung zur befähigten Person zur Prüfung von Sicherheitsschränken gem. BetrSichV

Learn about the requirements of ISO 22000:2018 and how to plan for the implementation of the Food Safety Management System (FSMS) in your organisation.This course consists of two separate eLearning modules:ISO 22000:2018 - IntroductionISO 22000:2018 - ImplementationCompletion criteria: You will need to achieve a pass mark of 80% or more in the final assessment, to complete this course. You will then be able to download the course completion certificate. You have 12 months access to this course, effective from the date of purchase.OBJECTIVESBy the end of this course, you will be able to:Follow a systematic approach to establish processes that will provide assurance that food or drink that is consumed in accordance with its intended use will not cause harm to your customersIncorporate the Plan-Do-Check-Act (PDCA) model and risk-based thinking into the management system processes so that you can address risks and make the most of any opportunitiesCreate a culture where employees are encouraged to take an active role in maintaining food safety and complying with food safety legislationUse the Hazard Analysis & Critical Control Points (HACCP) system and guidelines to ensure that food is safe and suitable for consumptionSuccessfully plan and implement a management system based on an ISO standardManage the implementation and the project team using project management principles and techniquesEnsure changes to processes and procedures are communicated and everyone is trained so they can support and contribute to the management system objectivesComplete an objective evaluation of your organisation’s current performance, to ensure the processes are in place and operating as intendedPlan and prepare activities in readiness for the certification auditAUDIENCEAnyone who requires knowledge of the basics of ISO 22000:2018 and needs to understand how to implement the management system within their organisation.PRIOR KNOWLEDGEBefore starting this course it is recommended that learners have the following prior knowledge:The concepts of food safety management and protecting customers from harmHazard Analysis & Critical Control Points (HACCP) system and guidelines

COURSE DESCRIPTIONLearn how to conduct an internal audit of an IMS based on ISO 9001:2015, ISO 14001:2026 and ISO 45001:2018 so that you can report on the effectiveness of the management systems implementation following ISO 19011:2018 and ISO/IEC 17021-1 as applicable.This course consists of two separate eLearning modules:ISO 9001, ISO 14001 and ISO 45001 IntroductionIntegrated management systems Internal AuditorOBJECTIVESOn completion of this course, delegates will have an awareness of:Integrate a standard set of procedures using an integrated management systemUnderstand the requirements of a QMS, EMS and OH&S management system using the ISO framework and PDCA cycleRecognise the appropriate method to incorporate the standards into your organisationPlan an internal audit of an Integrated Management System based on ISO 9001:2015, ISO 14001:2026 and ISO 45001:2018 following ISO 19011:2018 and ISO/IEC 17021-1 as applicable by using the auditing principlesVerify that the organisation is compliant with relevant policies, procedures and associated documents by gathering objective evidence and using appropriate sampling techniquesManage the roles and responsibilities of the audit team members to ensure the audit is conducted effectivelyReport on the effectiveness of the management system implementationPRIOR KNOWLEDGEBefore starting this course it is recommended that learners understand the purpose of management systems and internal audits.