Die internationale Umweltmanagementnorm ISO 14001 wurde überarbeitet. Mit der Veröffentlichung der ISO 14001:2026 stehen Unternehmen vor der Aufgabe, ihr Umweltmanagementsystem an die neuen Anforderungen anzupassen.In dieser Schulung erhalten Sie einen kompakten und praxisnahen Überblick über die Änderungen der ISO 14001:2026 . Wir erläutern die Hintergründe der Revision, zeigen Ihnen die Schwerpunkte und Handlungsfelder und geben konkrete Hinweise, wie Sie Ihr Umweltmanagementsystem frühzeitig vorbereiten können. 

ISO 19011:2026 provides the current guidelines for auditing management systems and forms the basis for professional internal and supplier audits.In this three-day auditor training, you will gain practical skills and competencies to systematically plan, conduct and follow up audits. You will learn how to use audits effectively as a tool to assess system performance, identify improvement opportunities and support the continuous development of your organization.A strong focus is placed on practical application: through exercises, case studies and audit simulations, you will build confidence in handling real audit situations – from preparation and execution to the evaluation of results.The training is designed to be applicable across different management system standards and can be applied to all systems based on the High Level Structure (e.g. ISO 9001, ISO 14001).

This training is designed to give you the relevant skills and knowledge to carry out audits of Quality Management Systems (QMS) against the ISO 9001  requirements. The principles of ISO 9001 set out an explicit management system to audit, examine and continually improve systems for a QMS.IRCA AccreditationThis course is certificated by the Chartered Quality Institute (CQI) and the International Register of Certified Auditors (IRCA).  CQI and IRCA Course Number 17977 - PR 328.This course consists of 11 VILT sessions and the final examination.DisclaimerFor learners undertaking the CQI and IRCA Online Assessment, all aspects relating to examination, proctoring, disqualification decisions, appeals and the issuance of results to the Approved Training Partner (ATP) are the sole responsibility of CQI and IRCA. SGS does not have oversight of, or involvement in, these processes.Prior Knowledge RequirementsManagement systemsThe Plan, Do, Check, Act (PDCA) cycleThe core elements of a management system and the interrelationship between top management responsibility, policy, objectives, planning, implementation, measurement, review, and continual improvementQuality managementThe fundamental concepts and the seven quality management principles (see ISO 9000):Customer focusLeadershipEngagement of peopleProcess approachImprovementEvidence-based decision makingRelationship managementThe relationship between quality management and customer satisfaction.ISO 9001Knowledge of the requirements of ISO 9001 and the commonly used quality management terms and definitions, as given in ISO 9001, which may be gained by completing an IRCA certified QMS Foundation Training course or the equivalent.Trusted ISO 9001 lead auditor training from a leading course providerOur courses are delivered by tutors who are quality management system experts and experienced trainers. Your knowledge and skills will be developed through an interactive and practical approach to learning. Case study materials and role-play exercises are used to develop and practice skills in all phases of auditing. Participants are continually assessed and required to complete an end-of-course written examination.Contact your local SGS office for full details of the courses available in your region.

All companies that produce, process, or distribute food are required to implement a system for self-monitoring based on HACCP principles - an essential requirement for food safety and hygiene.This training provides you with the fundamentals of the HACCP concept in accordance with Regulation (EC) No. 852/2004. You will gain an understanding of how to develop and implement a HACCP system.

As a hygiene and HACCP officer, you take on important responsibilities in food industry companies. You ensure that the internal HACCP system is effectively implemented and continuously improved.In this training, you will learn how to manage monitoring activities and other HACCP-related measures, as well as how to instruct and guide employees.

This training introduces you to the key principles of Food Safety Culture.These principles will help you understand the importance of Food Safety Culture and your role in fostering and maintaining a positive food safety culture within your organization.Upon successful completion of this training, you will be able to apply a systematic approach to implementing a Food Safety Culture.