Single Course
Health and Safety
Introduction to Hazard Analysis & Critical Control Points (HACCP)
60 minutes
eLearning
English
Identifier: 46036435
Course Overview
What you'll learn
At the end of this course, you will be able to:
- Understand how the Hazard Analysis & Critical Control Points (HACCP) helps organisations reduce the risk of safety hazards in food
- Familiarise yourself with HACCP terms and the importance of food safety and food hygiene
- Develop and implement a HACCP plan based on the preliminary tasks and HACCP principles
- Identify and effectively control the hazards in your organisation relating to food safety
Who This Course Is For
Food operators, food handlers and anyone involved in food management.
About this course
The purpose of this course is to provide learners with an understanding of the importance of food safety and food hygiene regulations using HACCP to control food safety hazards.
This course has been split into the following sections:
- Foodborne diseases
- Legal responsibilities
- Food Safety Management System (FSMS)
- HACCP principles and application
- Assessment
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